This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata.
This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Remove the outer layer of the celeriac and thinly slice the root with a mandolin.
Stretch the pizza dough over plenty of semolina.
Drizzle a little olive oil over the base of the dough and layer with celeriac, smoked pancetta and torn pieces of smoked burrata.
Pour a little basil oil over the top of the pizza.
Sprinkle with dried oregano.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...]
Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...]
How do I make the perfect pizza dough?! Well there’s a question. There are pizza dough recipes galore out there, and one, from Associazione Verace Pizza Napoletana, that dictates exactly how to make the perfect pizza dough. For a 14-page breakdown , visit the association’s website to get the lowdown on the absorption, stability and [...]
This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious! Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata - it's a pizza that's hard to beat! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Celeriac, Smoked Pancetta, Smoked Burrata
This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Related Posts
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
Three Sisters Pizza
How to make perfect pizza dough
Prosciutto, Artichoke and Smoked Burrata