This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available!
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Chop around 10 chestnut mushrooms into small pieces, fry in butter and olive oil until soft. Add thyme and chopped garlic part-way through.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with mushroom confit and add Trompette de la Mort, Girolle mushrooms and mozzarella.
Pour a little basil oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Sprinkle with lots of truffle dust!
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...]
Carbs on carbs - what could be better?! This is a really tasty white pizza with crushed potatoes, onion confit, mozzarella and rosemary. Potatoes and onions are a dream combination but paired with mozzarella and rosemary sprigs, this pizza emerges from the shadows with a flavour packed punch. Sprinkled with sea salt, it's a savoury [...]
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...]
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
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Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.