This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available!
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Chop around 10 chestnut mushrooms into small pieces, fry in butter and olive oil until soft. Add thyme and chopped garlic part-way through.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with mushroom confit and add Trompette de la Mort, Girolle mushrooms and mozzarella.
Pour a little basil oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Sprinkle with lots of truffle dust!
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect appetiser - Rosemary and Olive Focaccia! Focaccia is a great starter served with a good olive oil and balsamic vinegar, dipped into winter soups or as a gourmet sandwich bread stuffed with meatballs and mozzarella. This recipe is fast and forgiving for first time bakers and you can top it with just about [...]
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
This white pizza packs a punch with smokey chorizo, paprika and red chilli. The courgette adds freshness with a nice twang from the Manchego cheese. This is a delicious pizza with amazing smokey hints of flavour from the smoked paprika and chorizo. The courgette ribbons add a fresh textural crunch and the manchego subtly combines [...]
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Related Posts
Rosemary & Olive Focaccia
Gorgonzola, Coppa and Truffle Honey Pizzetta
Heritage Tomatoes, Mozzarella and Chilli Flakes
Courgette, Chorizo, Manchego, Red Chilli and Smoked Paprika