This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious!
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil.
Spread the artichokes over the pizza base, rip up the smoked burrata.
Pour a little basil oil over the top of the pizza and sprinkle with oregano.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Top with layers of salty prosciutto.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...]
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...]
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...]
Prosciutto, Artichoke and Smoked Burrata
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
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