This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious!
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil.
Spread the artichokes over the pizza base, rip up the smoked burrata.
Pour a little basil oil over the top of the pizza and sprinkle with oregano.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Top with layers of salty prosciutto.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
An amazing olive and caper-inspired pizza recipe! On this pizza the humble olive provides a fresh, grassy seasoning that cuts through the rich melted cheese with ease. A couple of caper berries added to the top bring a mineral brightness to the classic tomato sauce. It’s a quintessentially Mediterranean flavour balanced by the charred crust [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...]
Prosciutto, Artichoke and Smoked Burrata
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Related Posts
What cheese goes on pizza? Mozzarella is not the only cheese
You’re the Olive of my eye Pizza
Asparagus Fire-ttata
Caramelised Red Onion, Squash and Kale Pizza