The Cornish Four Cheese Pizza – a crowd-pleasing pizza with all the bases covered!
A crowd-pleasing pizza with all the bases covered. Good balance of tang from goat’s cheese, velvety rich Cornish camembert and creamy mozzarella finished with pungent Cornish Blue cheese and aromatic basil. Definitely one for the weekend as the cheese coma can hit hard but it’s worth it!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of herby tomato sauce. Add torn mozzarella, goats cheese discs, blue cheese, mozzarella, camembert, and basil leaves evenly spread around as toppings.
Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish cracked black pepper and extra basil.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
An amazing olive and caper-inspired pizza recipe! On this pizza the humble olive provides a fresh, grassy seasoning that cuts through the rich melted cheese with ease. A couple of caper berries added to the top bring a mineral brightness to the classic tomato sauce. It’s a quintessentially Mediterranean flavour balanced by the charred crust [...]
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Cornish Four Cheese Pizza
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Associazione Verace Pizza Napoletana recipe
Related Posts
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
You’re the Olive of my eye Pizza
Pea and Mint Pizza
Pumpkin, Roquefort, Sage and Pecans