One of James’ signature dishes – Wood-grilled Cabbage and Chestnut Butter!
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
Preheat your oven to 300-350˚C. Move your fire to one side and in a cast iron skillet melt your butter for 1 min.
Trim two large steaks from the core of your cauliflower and keep the remaining florets for a pizza oven cauliflower cheese or cauli rice later.
Add cauliflower steaks into the bubbling butter and cook for 4-5 mins on each side along with some leaves.
Make a salsa by blitzing all the kale, garlic and coriander in a food processor with chilli, oil and lime. Add in the chopped shallot and season to taste.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Lemon Pepper Spatchcock Chicken! This essential butchery technique is easy to learn and an extremely useful way to cook a whole chicken quickly on the grill. My lemon pepper glaze is fresh and bright tasting, perfect to BBQ in a hurry – especially with a thunderstorm on the way. Method: To Spatchcock the chicken, [...]
Piedmontaise Style Peppers! Piedmontaise style peppers are one of the most delicious antipasti there is, they’re really easy to cook and prepare and are great eaten hot, warm or cold. I often serve these with a lovely bit of grilled or BBQ lamb drizzled with salsa verde, but they also go fantastically well with [...]
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Fire Roasted Monkfish! Monk is a fish that can really handle the fierce heat of a pizza oven. The meaty texture absorbs robust flavours and takes on smoky wood tones. This recipe uses paprika, basil, tarragon and black olives for a Provençal style dish that’s delicious served simply with steamed rice or new potatoes. Method [...]
Cauli Steak and Kale Chimichurri
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Lemon Pepper Spatchcock Chicken
Piedmontaise Style Peppers
Grilled Steak and Kohl Rabi Slaw
Fire Roasted Monkfish