This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
After preheating your pizza oven to at least 300˚C. Place a cast iron skillet into the base after moving the fire to one side. Heat the ghee for 30 secs in your skillet until it’s smoking and then remove the skillet and add in all your vegetables, spices and monk tail.
Carefully coat in melted ghee and then pour in the coconut milk and peanut butter. Stir well and return the whole pan to the centre of your oven.
Roast for 5-6 minutes until the monk falls off the bone, the sauce bubbles and the surface veg chars.
Serve with steamed rice or after carving the monk spoon portions into bowls and enjoy by the pizza oven fire for an alfresco meal.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Fire Roasted Hake and Spring Greens! This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky. Method [...]
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Spiced Chicken Wings! If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil. Method Preheat your wood [...]
Monk Curry
This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Fire Roasted Hake and Spring Greens
The Art of Fire – Mastering the Grill with EatAlfresco
The Art of Fire – Perfect Sirloin with Herb Butter Crust
Spiced Chicken Wings