This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
After preheating your pizza oven to at least 300˚C. Place a cast iron skillet into the base after moving the fire to one side. Heat the ghee for 30 secs in your skillet until it’s smoking and then remove the skillet and add in all your vegetables, spices and monk tail.
Carefully coat in melted ghee and then pour in the coconut milk and peanut butter. Stir well and return the whole pan to the centre of your oven.
Roast for 5-6 minutes until the monk falls off the bone, the sauce bubbles and the surface veg chars.
Serve with steamed rice or after carving the monk spoon portions into bowls and enjoy by the pizza oven fire for an alfresco meal.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
A magnificent joint to roast in a pizza oven - rib of beef! This beef is dangerously tasty. It’s peppered with rich umami flavour and wood-fired aroma. The silken truffle butter keeps the joint moist and succulent. Herby undertones provide an aromatic finish. After resting serve warm for a winter show-stopper enjoyed with roasted root [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Fire Roasted Monkfish! Monk is a fish that can really handle the fierce heat of a pizza oven. The meaty texture absorbs robust flavours and takes on smoky wood tones. This recipe uses paprika, basil, tarragon and black olives for a Provençal style dish that’s delicious served simply with steamed rice or new potatoes. Method [...]
Monk Curry
This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the chilli. Roasting the monk tail on the bone in the pizza oven keeps it moist and tender and the sauce provides loads of aromatic flavour to this meaty fish.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
The Art of Fire – Entrecôte on the Bone
Beef Rib Roast
The Art of Fire – Perfect Sirloin with Herb Butter Crust
Fire Roasted Monkfish