If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
Preheat your wood fired pizza oven to 350˚C and while the oven is warming up make your marinade (if you have time do this the day before to allow the chicken to absorb all the flavours it’ll taste even better).
Use a pestle and mortar or spice grinder to make a smooth paste with the chilli, garlic, ginger, tomato puree and green peppercorns. Then add in the ground spices and seeds. Mix the spice puree with yogurt and oil and thoroughly coat the wings.
Arrange your spiced wings on a lined roasting tray and cook for 10 mins before turning over with a pair of tongs. Return to the pizza oven for a further 5-10 mins roasting. Check the chicken with a temperature probe to ensure they’re fully cooked and serve with a yogurt dip.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Spiced Chicken Wings
If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Bresaola and Chargrilled Courgette Salad
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
The Art of Fire – Whole Butterflied Chicken with Chimichurri
Grilled Steak and Kohl Rabi Slaw