These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
Preheat your pizza oven to 250˚C and move the fire to one side to cook. Press shortcrust pastry into small individual tart cases or dariole moulds and trim off edges with a butter knife.
In a skillet fry your pancetta and garlic with oil for 6-7 mins until crispy. Then remove from your pizza oven and allow to cool. Beat your eggs and whisk in the cream, cheese and seasoning. Incorporate your pancetta to form a carbonara filling for the pastry cases.
Spoon some carbonara mix into each case and then bake in the pizza oven on a roasting tray for 12-15 mins until the pastry is golden brown.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
An amazing Autumn-inspired pizza recipe! This autumnal pizza celebrates the earthy combination of mushroom with umami, sweet black garlic and aromatic herbs. Rich, creamy Camembert and elastic, milky mozzarella melted on a crisp pizza base is perfect finished with truffle oil. Enjoy this rustic woodland-inspired pizza as a warming treat when raking leaves, pruning in [...]
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza. And the Associazione Verace Pizza Napoletana (AVPN) approves only a pinch of oregano if it’s for a Neapolitan marinara sauce. But purists are purists, and it’s great that they are protecting the original pizza for [...]
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
Carbonara Pizza Oven Bites
These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Cornish mushroom pizza
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
Best herbs to use on a pizza
Gorgonzola, Coppa and Truffle Honey Pizzetta