These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
Preheat your pizza oven to 250˚C and move the fire to one side to cook. Press shortcrust pastry into small individual tart cases or dariole moulds and trim off edges with a butter knife.
In a skillet fry your pancetta and garlic with oil for 6-7 mins until crispy. Then remove from your pizza oven and allow to cool. Beat your eggs and whisk in the cream, cheese and seasoning. Incorporate your pancetta to form a carbonara filling for the pastry cases.
Spoon some carbonara mix into each case and then bake in the pizza oven on a roasting tray for 12-15 mins until the pastry is golden brown.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
An amazing olive and caper-inspired pizza recipe! On this pizza the humble olive provides a fresh, grassy seasoning that cuts through the rich melted cheese with ease. A couple of caper berries added to the top bring a mineral brightness to the classic tomato sauce. It’s a quintessentially Mediterranean flavour balanced by the charred crust [...]
Potato, Olive and Smoked Cheddar Pizza! Potato, olive, rosemary and smoked cheese pizza - Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version [...]
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...]
Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...]
Carbonara Pizza Oven Bites
These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
You’re the Olive of my eye Pizza
Potato, Olive and Smoked Cheddar Pizza
Breakfast Bread
Three Sisters Pizza