This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky.
Method
Preheat your oven to 250-300˚C and move the fire to one side. Melt some butter in a small pan and stir in the chilli, spring onion and coriander.
In a roasting tray lay the cabbage and fennel on the base and top with fish skin side up. Drizzle the dish with olive oil and season with salt.
Roast for 5 mins and then toss the peas and samphire in your melted chilli butter.
Pour the buttered greens on top of the fish, cabbage and fennel. Roast all together for a further 4-5 mins.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
A wood-fired Spatchcock chicken - Lemon Pepper Chicken! This recipe makes the most of the high oven temperatures in a wood oven by spatchcocking the chicken to increase the surface area and allow for a faster, even cook that’s full of flavour. The juices are soaked up by the vegetable trivet of sweet potato, red [...]
Fiery King Prawns! This FirePit recipe is perfect fire-fuelled finger food for hot summer days and the padron peppers on the side make for a delicious vegetarian version. The marinade is gently spiced with plenty of turmeric and smoked garlic. Method Preheat your Stadler fire with a few seasoned logs and preheat for 20-30 mins. [...]
One of James' signature dishes - Wood-grilled Cabbage and Chestnut Butter! This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter. Method Preheat your oven to 300-350˚C. Move your fire [...]
Fire Roasted Hake and Spring Greens
This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Wild Garlic & Chorizo Bake
Wood-fired Lemon Pepper Chicken
Fiery King Prawns
Cauli Steak and Kale Chimichurri