This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
Preheat your pizza oven to 375˚C and move your fire to one side. Roll out your dough and place it onto a peel with polenta.
Spread a ladle of tomato sauce around the pizza dough base with the base of the spoon.
Top your pizza with goat’s cheese, peas, spring onion and lots of mint.
Bake for 2-3 mins turning regularly. Garnish with edible flowers and a drizzle of mint herb oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
Salami and Picante Pepper Pizza! This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Stretch the pizza dough over plenty [...]
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Pea and Mint Pizza
This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
Salami and Picante Pepper Pizza
How to cook the perfect pizza
Classic Margherita