I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side.
Method
For the pizza sauce make a simple roux by melting butter and gently sautéing the shallot. Then add in flour, stirring until smooth. Slacken with cream and milk and stir in the parmesan until smooth and velvety. Season to taste and set to one side to cool.
Preheat your pizza oven to 375˚C and move your fire to one side. Roll out your dough and place it onto a peel with polenta.
Spread your white sauce on your pizza and then top with potato tossed in chives with pear, capers and goat’s cheese.
Bake for 2-3 mins turning regularly. Drizzle with white truffle oil or some herb oil before serving and a generous handful of wild rocket.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
An amazing Autumn-inspired pizza recipe! This autumnal pizza celebrates the earthy combination of mushroom with umami, sweet black garlic and aromatic herbs. Rich, creamy Camembert and elastic, milky mozzarella melted on a crisp pizza base is perfect finished with truffle oil. Enjoy this rustic woodland-inspired pizza as a warming treat when raking leaves, pruning in [...]
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
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White Pizza
I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
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Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Pea and Mint Pizza
Shawarma Jackfruit and Baby Aubergine Pizza