This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading olive tapenade around the pizza base with the base of the spoon.
Next arrange discs of goat’s cheese and sliced heritage tomato.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped bail, cornflowers, sea salt and cracked black pepper. Finish with a drizzle of extra virgin olive oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...]
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
Goats Cheese and Heritage Tomato Pizza
This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
How to make sourdough pizza
Gorgonzola, Coppa and Truffle Honey Pizzetta
Anchovy & Kale Chimichurri with Goats Gouda Pizza
Asparagus Fire-ttata