This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza a generous amount of mozzarella.
Add generous slices of French salami.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Pour a little chilli oil over the top of the pizza.
Serve with ripped basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
How do I make the perfect pizza dough?! Well there’s a question. There are pizza dough recipes galore out there, and one, from Associazione Verace Pizza Napoletana, that dictates exactly how to make the perfect pizza dough. For a 14-page breakdown , visit the association’s website to get the lowdown on the absorption, stability and [...]
A Halloween inspired sweet pizza - Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?! Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike - just ditch the booze for [...]
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza. And the Associazione Verace Pizza Napoletana (AVPN) approves only a pinch of oregano if it’s for a Neapolitan marinara sauce. But purists are purists, and it’s great that they are protecting the original pizza for [...]
Salami and Picante Pepper Pizza
This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
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