I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading zhoug around the pizza base with the base of the spoon.
Toss your jackfruit in a small bowl with spices, oil and salt. Next arrange the shawarma jackfruit, sliced aubergine and mozzarella cheese over the pizza.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Serve simply with chopped herbs and minted labneh.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Melon and Air-dried Ham Pizza Pizza! This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper. Method: Preheat your pizza oven [...]
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Dirty Onion Marmalade! Method Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven. To test if they are ready insert [...]
This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious! Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata - it's a pizza that's hard to beat! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Shawarma Jackfruit and Baby Aubergine Pizza
I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Melon and Air-dried Ham Pizza
Pumpkin, Roquefort, Sage and Pecans
Dirty Onion Marmalade
Prosciutto, Artichoke and Smoked Burrata