I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading zhoug around the pizza base with the base of the spoon.
Toss your jackfruit in a small bowl with spices, oil and salt. Next arrange the shawarma jackfruit, sliced aubergine and mozzarella cheese over the pizza.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Serve simply with chopped herbs and minted labneh.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available! Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover's pizza - [...]
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...]
How do I make the perfect pizza dough?! Well there’s a question. There are pizza dough recipes galore out there, and one, from Associazione Verace Pizza Napoletana, that dictates exactly how to make the perfect pizza dough. For a 14-page breakdown , visit the association’s website to get the lowdown on the absorption, stability and [...]
San Marzano tomatoes are the god of the tomato world. Grown in the Sarno Valley, just outside Naples, they take their goodness from the fertile volcanic soils of Mount Vesuvius and the gentle sea breeze of the Gulf of Naples. Sunshine is baked in. Picked by hand at their perfect ripeness between August and September, [...]
Shawarma Jackfruit and Baby Aubergine Pizza
I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
Black Garlic and Mozzarella Pizza
How to make perfect pizza dough
Why are San Marzano tomatoes so good?