Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading tomato sauce around the pizza base with the base of the spoon.
Blitz your sorrel pesto until smooth and season to taste to with lemon and sea salt.
Next arrange mozzarella, sorrel pesto and sliced heritage tomato.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped basil. Finish with a drizzle of extra virgin olive oil, sea salt and cracked black pepper.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...]
You can't go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent! This pizza is mouth-wateringly good! It's hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What's not to love?! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. [...]
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...]
Simple Pizza-style Flatbread! This flatbread recipe is simple to make and the dough is really easy to handle and shape. There is a couple of stages in the method but once made it lasts perfectly in the fridge for 2 days. The evening before you want to make your dough, mix the ingredients for the [...]
Tomato Pizza
Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
For the sorrel pesto:
Related Posts
Celeriac, Smoked Pancetta, Smoked Burrata
Italian sausage, Kale, Mozzarella and chilli oil
Four Cheese Pizza
Simple Pizza-style Flatbread