Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
Using the back of a spoon spread out your pesto onto the pizza dough. Then top with mandolin-thin sliced potato, olives, sprigs of rosemary and sliced ham. Next using a potato peeler shave off several slices of smoked cheddar to cover the pizza.
Bake for 2-3 mins turning regularly. Garnish with elderflowers or chive flowers.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
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The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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Potato, Olive and Smoked Cheddar Pizza
Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
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Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
Gorgonzola, Coppa and Truffle Honey Pizzetta