One of the standout features of a Flamery Asado grill is its versatility. Whether you want to sear a steak in minutes or slow-cook a whole lamb over embers for hours, the Asado grill can handle it all.
Fast Grilling
Thanks to the height-adjustable V-groove grill and efficient firebox, you can cook quickly over high embers. This is perfect for:
Steaks and burgers
Chicken skewers
Fish and vegetables
Adjust the grill height to control heat intensity and achieve a perfect sear and smoky flavour without overcooking.
Slow Cooking
For larger cuts like brisket, ribs, or whole lamb, the Asado excels at low-and-slow cooking. By lowering the grill and using indirect heat from the embers, meat stays juicy and tender while developing a rich, smoky crust. For extra precision with hitting the optimal temperature, use an ETI thermometer.
Smoke Infusion
Another advantage is the ability to add flavour with hardwoods like oak, beech, cherry, apple, or alder. Slow cooking allows the smoke to permeate the meat, giving it that authentic, fire-cooked taste.
Tips for Both Styles
Preheat the grill to the right temperature for the dish.
Use the height-adjustable mechanism to manage cooking intensity.
Keep an eye on your fuel to maintain consistent heat.
Conclusion
The Flamery Asado grill is perfect for chefs who want complete control over their cooking. From quick sears to long, slow roasts, it allows you to explore the full range of live-fire cooking techniques, bringing professional results to your backyard.
Asado Beyond Beef Exploring Lamb Chicken Fish and More Beef may be the heart of Argentinian asado, but the tradition is far more diverse. Lamb, chicken, fish, pork and seafood all shine when kissed by flame and smoke. With a Flamery Asado Grill, you can bring this variety to your own garden, creating feasts that [...]
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
Argentinian Ribeye Feast Cooking Over Flame A celebration of simplicity, smoke and fire Few experiences rival the moment a ribeye steak meets real flame. The fat begins to sizzle, the air fills with the rich scent of smoke and char, and time seems to slow as the fire does its work. This is where the [...]
How Long Does It Take to Cook on an Asado Grill? If you’re new to Asado grilling, one of the first questions you may ask is: how long does it take to cook on an Asado grill? The answer depends on the type of food, the size of the cut, and the heat you use. [...]
Can I Use My Flamery Asado Grill for Both Fast Grilling and Slow Cooking?
One of the standout features of a Flamery Asado grill is its versatility. Whether you want to sear a steak in minutes or slow-cook a whole lamb over embers for hours, the Asado grill can handle it all.
Fast Grilling
Thanks to the height-adjustable V-groove grill and efficient firebox, you can cook quickly over high embers. This is perfect for:
Steaks and burgers
Chicken skewers
Fish and vegetables
Adjust the grill height to control heat intensity and achieve a perfect sear and smoky flavour without overcooking.
Slow Cooking
For larger cuts like brisket, ribs, or whole lamb, the Asado excels at low-and-slow cooking. By lowering the grill and using indirect heat from the embers, meat stays juicy and tender while developing a rich, smoky crust. For extra precision with hitting the optimal temperature, use an ETI thermometer.
Smoke Infusion
Another advantage is the ability to add flavour with hardwoods like oak, beech, cherry, apple, or alder. Slow cooking allows the smoke to permeate the meat, giving it that authentic, fire-cooked taste.
Tips for Both Styles
Preheat the grill to the right temperature for the dish.
Use the height-adjustable mechanism to manage cooking intensity.
Keep an eye on your fuel to maintain consistent heat.
Conclusion
The Flamery Asado grill is perfect for chefs who want complete control over their cooking. From quick sears to long, slow roasts, it allows you to explore the full range of live-fire cooking techniques, bringing professional results to your backyard.
Related Posts
Asado Beyond Beef Exploring Lamb Chicken Fish and More
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
The Art of Fire – Argentinian Ribeye Feast Cooking Over Flame
How Long Does It Take to Cook on an Asado Grill?