The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing. Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly. Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking. Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing. Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour. Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
Let beef reach room temperature before grilling.
Pat the meat dry to prevent steaming.
Adjust grate height for thicker cuts to ensure even sear.
Rest the beef for a few minutes after grilling to lock in juices.
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉Browse Beefer Grills
Mastering the Maillard Crust on Steaks If you’ve ever wondered why some steaks look and taste like they came from a high-end steakhouse, the secret is the Maillard reaction. This chemical reaction occurs when proteins and sugars in meat are exposed to high heat, producing the golden-brown crust, deep flavours, and irresistible aroma that elevate [...]
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...]
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...]
The Art of Fire Langoustines with Garlic Chilli Butter Seafood, seared to perfection Few ingredients respond to heat quite like fresh langoustines. They cook in moments, turning a vibrant coral pink as the shells char and the meat becomes sweet, delicate and buttery. When paired with garlic, chilli and fresh parsley, they deliver everything you [...]
The Beefer Grill: Selecting the Perfect Beef Cuts
Selecting the Perfect Beef Cuts
The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing.
Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly.
Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking.
Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing.
Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour.
Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
Related Posts
The Beefer Grill: Mastering Maillard Crust on Steaks
The Beefer Grill: Mastering Veggies
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction
The Art of Fire – Langoustines with Garlic Chilli Butter