Asado Beyond Beef Exploring Lamb Chicken Fish and More
Beef may be the heart of Argentinian asado, but the tradition is far more diverse. Lamb, chicken, fish, pork and seafood all shine when kissed by flame and smoke. With a Flamery Asado Grill, you can bring this variety to your own garden, creating feasts that surprise and delight every guest.
🐑 Lamb Full of Depth and Character
Lamb thrives on slow cooking over embers, but also sears beautifully. Recipe ideas:
Lamb shoulder rubbed with garlic and rosemary, roasted for three hours over embers
Lamb chops marinated with oregano and olive oil, seared quickly over flame
Spiced lamb kebabs with cumin and paprika cooked on skewers
Asado is a celebration of variety. Beyond beef, lamb, chicken, fish, pork and seafood all reveal new flavours when cooked over wood fire. With Flamery grills, you have the freedom to cook them all, turning every meal into an exploration of taste and tradition.
How Long Does It Take to Cook on an Asado Grill? If you’re new to Asado grilling, one of the first questions you may ask is: how long does it take to cook on an Asado grill? The answer depends on the type of food, the size of the cut, and the heat you use. [...]
The Perfect Asado Feast Building a Menu Around Your Flamery Grill An asado is more than a meal. It is a feast shared with family and friends, filled with flavour and atmosphere. With a Flamery Asado Grill, you can create a complete menu from starters to sides and mains, bringing the tradition of Argentinian fire [...]
If you’re lucky enough to own a Flamery Asado Grill, you know that nothing beats the flavour of food cooked over real wood. But with so many wood types to choose from, it can be tricky to know which one will give you the perfect balance of heat, smoke, and taste. Here’s a guide to [...]
Creating an Outdoor Kitchen with a Flamery Built In Grill An outdoor kitchen is more than a place to cook. It is an extension of your home, a space to entertain and a canvas for creativity. A Flamery Built In Asado Grill gives you the chance to design a cooking station that feels permanent, stylish [...]
Asado Beyond Beef Exploring Lamb Chicken Fish and More
Asado Beyond Beef Exploring Lamb Chicken Fish and More
Beef may be the heart of Argentinian asado, but the tradition is far more diverse. Lamb, chicken, fish, pork and seafood all shine when kissed by flame and smoke. With a Flamery Asado Grill, you can bring this variety to your own garden, creating feasts that surprise and delight every guest.
🐑 Lamb Full of Depth and Character
Lamb thrives on slow cooking over embers, but also sears beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady and reliable for long roasts and quick sears alike.
🍗 Chicken Crispy and Succulent
Chicken is versatile and always a crowd pleaser at an asado.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — compact yet versatile for whole birds and skewers.
🐟 Fish Light and Elegant
Fish takes on a delicate smoky flavour that elevates it beyond the everyday.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate dishes.
🦐 Seafood for a Twist
Seafood adds flair to your table and cooks quickly, making it perfect for appetisers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for seafood alongside larger meats.
🐖 Pork for Comfort and Richness
Pork loves the combination of slow cooking and searing heat.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — plenty of room for multi stage cooking.
✨ Bringing It All Together
Asado is a celebration of variety. Beyond beef, lamb, chicken, fish, pork and seafood all reveal new flavours when cooked over wood fire. With Flamery grills, you have the freedom to cook them all, turning every meal into an exploration of taste and tradition.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
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