An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience.
🌽 1. Grilled Vegetables Full of Flavour
Vegetables take on incredible depth when cooked over live fire. Recipe idea: Corn on the cob brushed with butter and chilli. Recipe idea: Peppers and aubergines charred until soft and smoky.
Best on: Any Flamery model — use ember zones while main cuts rest.
🥖 2. Freshly Grilled Breads
Bread is perfect for soaking up juices and sauces. Recipe idea: Garlic flatbreads cooked directly on the grill. Recipe idea: Rosemary focaccia baked in a cast iron skillet.
Asado sides are not only cooked. Fresh salads bring contrast. Recipe idea: Tomato and onion salad dressed with olive oil. Recipe idea: Rocket and parmesan salad with balsamic.
Serve alongside any Flamery cooked meats to cut through the richness.
🥩 4. Chimichurri The Essential Sauce
No asado is complete without chimichurri. This Argentinian sauce is made with parsley, garlic, vinegar, olive oil and chilli. It pairs with beef, lamb and chicken.
🍠 5. Hearty Extras
Round out the feast with filling sides. Recipe idea: Roast potatoes cooked in a skillet over embers. Recipe idea: Grilled sweet potatoes drizzled with honey.
Sides are the secret to a great asado. With a Flamery grill, you can cook vegetables, breads and hearty extras over fire while fresh salads and chimichurri add balance.
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If you’re lucky enough to own a Flamery Asado Grill, you know that nothing beats the flavour of food cooked over real wood. But with so many wood types to choose from, it can be tricky to know which one will give you the perfect balance of heat, smoke, and taste. Here’s a guide to [...]
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The Perfect Sides for Your Asado Feast
The Perfect Sides for Your Asado Feast
An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience.
🌽 1. Grilled Vegetables Full of Flavour
Vegetables take on incredible depth when cooked over live fire.
Recipe idea: Corn on the cob brushed with butter and chilli.
Recipe idea: Peppers and aubergines charred until soft and smoky.
Best on: Any Flamery model — use ember zones while main cuts rest.
🥖 2. Freshly Grilled Breads
Bread is perfect for soaking up juices and sauces.
Recipe idea: Garlic flatbreads cooked directly on the grill.
Recipe idea: Rosemary focaccia baked in a cast iron skillet.
Best on: ASADO PRO.2.1 Small Trolley Grill — compact and ideal for side dishes.
🥗 3. Classic Salads
Asado sides are not only cooked. Fresh salads bring contrast.
Recipe idea: Tomato and onion salad dressed with olive oil.
Recipe idea: Rocket and parmesan salad with balsamic.
Serve alongside any Flamery cooked meats to cut through the richness.
🥩 4. Chimichurri The Essential Sauce
No asado is complete without chimichurri. This Argentinian sauce is made with parsley, garlic, vinegar, olive oil and chilli. It pairs with beef, lamb and chicken.
🍠 5. Hearty Extras
Round out the feast with filling sides.
Recipe idea: Roast potatoes cooked in a skillet over embers.
Recipe idea: Grilled sweet potatoes drizzled with honey.
Best on: ASADO PRO.3.2 Large Built In Grill — plenty of space for sides and mains together.
✨ Bringing It All Together
Sides are the secret to a great asado. With a Flamery grill, you can cook vegetables, breads and hearty extras over fire while fresh salads and chimichurri add balance.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
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Mastering Heat and Timing on Your Flamery Grill
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke