BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
Preheat your Outdoor chef to 250˚C. Drizzle your tomatoes, red onion and orange with1 tbsp of oil and BBQ roast for 20 mins.
Turn the fruits and veg occasionally on the grill until blistered and charred.
Remove from the grill with tongs and dress with balsamic vinegar and more oil. Squeeze the char-grilled clementine slices gently while mixing to keep it juicy.
Place the roasted veg on a bed of rocket and torn mozzarella. Garnish with slithers of black garlic cloves and season generously with sea salt and cracked black pepper.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
A wood fired twist on a chicken parmigiana - Chicken and Burrata Bake! This recipe is my wood fired twist on a chicken parmigiana with a cheesy white sauce, bacon, fennel and celeriac instead of the more summery tomato combo. It’s topped with a decadent ball of burrata that melts into the bake with a [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
Piedmontaise Style Peppers! Piedmontaise style peppers are one of the most delicious antipasti there is, they’re really easy to cook and prepare and are great eaten hot, warm or cold. I often serve these with a lovely bit of grilled or BBQ lamb drizzled with salsa verde, but they also go fantastically well with [...]
Roasted Tomato Salad
BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 4
Related Posts
Chicken & burrata bake
The Art of Fire – Perfect Sirloin with Herb Butter Crust
The Art of Fire – Entrecôte on the Bone
Piedmontaise Style Peppers