This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper.
Method:
Preheat your pizza oven to 350˚C. Roll out your pizza dough and spread with a ladle of tomato sauce.
Next arrange the melon slices, ham and cheese on the pizza along with 5-6 torn mint leaves.
Bake in the oven for 3 mins, turning regularly for an even crust.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
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White pizza clearly lacks one thing. Tomato. But ‘lacks’ probably isn’t the right word. White pizza came from Rome’s traditional bread bakers, who threw a lump of dough in the oven to check its temperature. Over the years, they started wiping on olive oil, scattering salt and adding some garlic – until they realised they [...]
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Melon and Air-dried Ham Pizza
This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper.
Method:
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
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