The Flamery Asado Pro 1.2 Large Asado Grill on Stand captures the spirit of traditional Argentinian grilling through precision British craftsmanship. Built for those who value simplicity, durability and authentic fire cooking, it delivers powerful performance in a stable, four-legged design suited to both home and professional environments.
With a generous 100 cm by 41 cm cooking surface, the Asado Pro 1.2 offers ample space to prepare multiple dishes simultaneously. Its open fire design allows cooks to create distinct temperature zones for perfect control over searing, roasting or slow cooking. Designed for strength and balance, the freestanding stand provides exceptional stability while maintaining Flamery’s signature aesthetic.
The insulated, stainless steel lined lid transforms the grill into a versatile outdoor oven, ideal for baking pizzas, slow cooking or adding smoky depth to every dish. Inside, the stainless steel V shaped grills ensure even heat distribution and channel fats away to reduce flare ups, producing clean, balanced flavour. The firebox creates a steady ember bed that can be positioned precisely for multiple heat levels, while the height adjustable winch system raises or lowers the grill surface by up to 200 mm for total temperature control.
The Flamery Asado Pro 1.2 Large Asado Grill on Stand is lined with 32 mm refractory firebricks on the base, rear and sides, rated to withstand up to 1300°C. Built from premium materials and engineered for endurance, it provides consistency, reliability and timeless appeal. Perfect for serious cooks and outdoor hosts alike, it brings authenticity and excellence to every gathering.
Features:
- Handmade in Britain
- Large 100 cm x 41 cm cooking surface
- Four legged stand for strength and stability
- Insulated stainless steel lined lid for versatile cooking
- Stainless steel V shaped grills for even heat and reduced flare ups
- Height adjustable winch with 200 mm range
- Firebrick lining on base, rear and sides (32 mm thick)
- Firebox for controlled ember management
- Built in temperature gauge
- Rated to withstand up to 1300°C
Measurements:
Cooking surface: 100 cm x 41 cm
Height: 100 cm
Weight: 90 kg (approx.)
Assembly:
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
DOWNLOAD: Assembly Information A >
DOWNLOAD: Assembly Information B >
DOWNLOAD: Assembly Information C >
DOWNLOAD: Unboxing Information A >
DOWNLOAD: Unboxing Information B >
DOWNLOAD: Safety Warnings >
DOWNLOAD: Safety Information >
FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
