The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing. Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly. Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking. Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing. Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour. Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
Let beef reach room temperature before grilling.
Pat the meat dry to prevent steaming.
Adjust grate height for thicker cuts to ensure even sear.
Rest the beef for a few minutes after grilling to lock in juices.
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉Browse Beefer Grills
Getting Started with Your Beefer Grill The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you're a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively. [...]
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...]
The Art of Fire Langoustines with Garlic Chilli Butter Seafood, seared to perfection Few ingredients respond to heat quite like fresh langoustines. They cook in moments, turning a vibrant coral pink as the shells char and the meat becomes sweet, delicate and buttery. When paired with garlic, chilli and fresh parsley, they deliver everything you [...]
Basting Steaks on the Beefer for Maximum Flavour The Beefer isn’t just about intense heat and the perfect Maillard crust, it’s also the perfect tool for basting steaks to enhance flavour and juiciness. Using the Beefer gastro tray, you can add butter, herbs, and aromatics to your steaks, allowing the flavours to infuse as you [...]
The Beefer Grill: Selecting the Perfect Beef Cuts
Selecting the Perfect Beef Cuts
The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard crust on beef, locking in juices and flavour almost instantly.
🥩 Choosing the Best Beef
To get the most out of your Beefer, start with high-quality beef. In the UK, grass-fed and ethically reared cuts are widely available, offering rich marbling, deeper flavour, and superior tenderness. Selecting prime ribeye, bavette, fillet, or sirloin from trusted suppliers ensures that your steaks can fully benefit from the Beefer’s intense heat, locking in juices and creating that signature caramelised crust. Grass-fed beef also adds a more complex, natural flavour profile that pairs perfectly with fast, high-temperature grilling.
🔥 Recommended Cuts and Recipes
Ribeye
Richly marbled and flavourful, ribeye is ideal for intense searing.
Recipe Suggestion: Season simply with salt and pepper, sear on the Beefer for 90 seconds per side for medium rare, then rest for 5 minutes.
Bavette
A leaner cut with great flavour when cooked quickly.
Recipe Suggestion: Marinate briefly in olive oil, garlic, and rosemary. Sear for 60–90 seconds per side and slice thinly across the grain.
Sirloin
A versatile, leaner cut that benefits from high-heat cooking.
Recipe Suggestion: Rub with smoked paprika and sea salt, sear for 60–90 seconds per side, and serve with a chimichurri sauce.
Fillet
Tender and delicate, fillet is perfect for precision searing.
Recipe Suggestion: Lightly season with salt, sear 45–60 seconds per side, and drizzle with truffle oil for added luxury.
Ribeye Cap or Onglet (Optional)
These cuts reward quick, high-heat grilling with concentrated flavour.
Recipe Suggestion: Score the fat, season generously, and flash-sear for 60–90 seconds per side.
🔧 Cooking Tips
🔧 Bringing Professional Flavour Home
With the Beefer, you are essentially bringing a professional salamander grill into your kitchen. Its ceramic top-mounted burner captures juices and prevents flare-ups, producing restaurant-quality steak in minutes. The precision heat control and extreme temperatures allow you to recreate high-end grilling techniques at home, elevating your cooking experience.
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
Related Posts
The Beefer Grill: Getting Started
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
The Art of Fire – Langoustines with Garlic Chilli Butter
The Beefer Grill: Mastering Basting Steaks