The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, high-heat cooking.
🔥 Why High Heat Matters
Instant Searing: The extreme heat sears the outside of shellfish almost instantly, locking in natural juices.
Tender Interiors: Rapid cooking prevents overcooking, keeping the interior soft and succulent.
Enhanced Flavour: Quick caramelisation intensifies the natural sweetness of the shellfish, delivering a gourmet taste.
🦐 Choosing the Right Shellfish
Prawns: Quick-cooking and perfect for a crisp sear.
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...]
Grilling the Perfect Croque Monsieur on the Beefer The Beefer is not just for steaks. Its intense heat and ceramic design bring restaurant-quality results to classic comfort foods like the Croque Monsieur. Achieve the perfect golden crust and gooey cheese with professional precision, right at home. 🔥 Why Heat Matters The Beefer’s extreme temperature ensures [...]
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...]
The Beefer Grill: Mastering Shellfish
Mastering Shellfish on the Beefer
The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, high-heat cooking.
🔥 Why High Heat Matters
Instant Searing: The extreme heat sears the outside of shellfish almost instantly, locking in natural juices.
Tender Interiors: Rapid cooking prevents overcooking, keeping the interior soft and succulent.
Enhanced Flavour: Quick caramelisation intensifies the natural sweetness of the shellfish, delivering a gourmet taste.
🦐 Choosing the Right Shellfish
🔧 Cooking Tips
🌐 Explore the Beefer Range
Take your grilling to the next level with our selection of Beefer grills and accessories: 👉 Browse Beefer Grills
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The Art of Fire – Entrecôte on the Bone
The Beefer Grill: Mastering Veggies
The Beefer Grill: the Perfect Croque Monsieur
The Art of Fire – Shoulder of Lamb Feast