Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master Neapolitan pizza at home, step by step.
🍞 1. Start with the Right Dough
Neapolitan pizza is defined by its dough. Use high quality “00” flour, fresh yeast and water, then add salt. The dough should ferment slowly for at least 24 hours to develop flavour and structure.
Tip: Cold ferment in the fridge overnight for a light, airy crust with excellent chew.
🍅 2. Keep Toppings Traditional
Less is more with Neapolitan pizza. A simple tomato base, fresh mozzarella, basil leaves and a drizzle of olive oil are all you need. Too many toppings can weigh down the dough and prevent the famous leopard spotting on the crust.
🔥 3. Preheat Your Alfa Moderno 2 Pizze
The Alfa Moderno 2 Pizze is designed for high performance in a compact size. Preheat for around 30 minutes until the cooking floor reaches about 450 °C. The patented Alfa Flue System™ and dense fire bricks ensure the oven retains heat for perfect results.
Tip: Use an infrared thermometer to check the oven floor temperature before baking.
🍕 4. Bake at High Heat
Authentic Neapolitan pizza bakes in just 90 seconds. Slide your pizza into the oven, then rotate halfway through for an even cook. The Alfa Moderno 2 Pizze makes this simple thanks to its efficient heat circulation and compact chamber.
🌳 5. Choose Your Fuel Style
The Moderno 2 Pizze comes in both hybrid and wood fired versions. Use the hybrid kit to switch between gas and wood:
Gas fired: Convenient and consistent heat, perfect for quick weeknight pizzas.
🥩 6. Go Beyond Pizza
Once you have mastered pizza, try other dishes in your Alfa oven. Bake crusty loaves, roast vegetables, sear steaks or even cook seafood. The Alfa Moderno 2 Pizze is versatile enough to handle it all.
✨ Bringing It All Together
With the Alfa Moderno 2 Pizze, you do not need to travel to Naples for authentic Neapolitan pizza. By mastering dough, using traditional toppings and baking at the right temperature, you can enjoy true Italian flavour at home. This compact yet powerful oven is the perfect way to elevate your outdoor cooking.
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models One of the most impressive features of Alfa Forni ovens is how quickly they heat up. In just 30 minutes, they reach the perfect temperature for authentic Italian cooking. But what does this mean in practice, and how does it compare across different models? [...]
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens One of the standout features of Alfa Forni ovens is the ability to cook with both gas and wood. Thanks to the hybrid kit, you can enjoy the convenience of gas and the authentic flavour of wood in a single oven. Here is [...]
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven An outdoor kitchen is more than just a place to cook — it is the heart of your garden for entertaining and relaxing. Adding an Alfa Forni pizza oven transforms the space, giving you a stylish centrepiece that delivers authentic Italian flavour. [...]
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You When choosing an Alfa Forni pizza oven, one of the most important decisions is fuel type. Should you go for the convenience of gas or the authenticity of wood fired cooking? With Alfa’s hybrid models, you can even enjoy both. [...]
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master Neapolitan pizza at home, step by step.
🍞 1. Start with the Right Dough
Neapolitan pizza is defined by its dough. Use high quality “00” flour, fresh yeast and water, then add salt. The dough should ferment slowly for at least 24 hours to develop flavour and structure.
Tip: Cold ferment in the fridge overnight for a light, airy crust with excellent chew.
🍅 2. Keep Toppings Traditional
Less is more with Neapolitan pizza. A simple tomato base, fresh mozzarella, basil leaves and a drizzle of olive oil are all you need. Too many toppings can weigh down the dough and prevent the famous leopard spotting on the crust.
🔥 3. Preheat Your Alfa Moderno 2 Pizze
The Alfa Moderno 2 Pizze is designed for high performance in a compact size. Preheat for around 30 minutes until the cooking floor reaches about 450 °C. The patented Alfa Flue System™ and dense fire bricks ensure the oven retains heat for perfect results.
Tip: Use an infrared thermometer to check the oven floor temperature before baking.
🍕 4. Bake at High Heat
Authentic Neapolitan pizza bakes in just 90 seconds. Slide your pizza into the oven, then rotate halfway through for an even cook. The Alfa Moderno 2 Pizze makes this simple thanks to its efficient heat circulation and compact chamber.
🌳 5. Choose Your Fuel Style
The Moderno 2 Pizze comes in both hybrid and wood fired versions. Use the hybrid kit to switch between gas and wood:
🥩 6. Go Beyond Pizza
Once you have mastered pizza, try other dishes in your Alfa oven. Bake crusty loaves, roast vegetables, sear steaks or even cook seafood. The Alfa Moderno 2 Pizze is versatile enough to handle it all.
✨ Bringing It All Together
With the Alfa Moderno 2 Pizze, you do not need to travel to Naples for authentic Neapolitan pizza. By mastering dough, using traditional toppings and baking at the right temperature, you can enjoy true Italian flavour at home. This compact yet powerful oven is the perfect way to elevate your outdoor cooking.
👉 Discover the full Alfa Forni range here: Alfa Forni Pizza Ovens
Related Posts
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You