An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience.
🌽 1. Grilled Vegetables Full of Flavour
Vegetables take on incredible depth when cooked over live fire. Recipe idea: Corn on the cob brushed with butter and chilli. Recipe idea: Peppers and aubergines charred until soft and smoky.
Best on: Any Flamery model — use ember zones while main cuts rest.
🥖 2. Freshly Grilled Breads
Bread is perfect for soaking up juices and sauces. Recipe idea: Garlic flatbreads cooked directly on the grill. Recipe idea: Rosemary focaccia baked in a cast iron skillet.
Asado sides are not only cooked. Fresh salads bring contrast. Recipe idea: Tomato and onion salad dressed with olive oil. Recipe idea: Rocket and parmesan salad with balsamic.
Serve alongside any Flamery cooked meats to cut through the richness.
🥩 4. Chimichurri The Essential Sauce
No asado is complete without chimichurri. This Argentinian sauce is made with parsley, garlic, vinegar, olive oil and chilli. It pairs with beef, lamb and chicken.
🍠 5. Hearty Extras
Round out the feast with filling sides. Recipe idea: Roast potatoes cooked in a skillet over embers. Recipe idea: Grilled sweet potatoes drizzled with honey.
Sides are the secret to a great asado. With a Flamery grill, you can cook vegetables, breads and hearty extras over fire while fresh salads and chimichurri add balance.
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Low and Slow vs Searing Hot Mastering Techniques on a Flamery Grill Cooking with fire is about technique as much as ingredients. With a Flamery Asado Grill, you can master both low and slow cooking for tenderness and searing hot flames for rich char and flavour. Knowing when to use each approach is the secret [...]
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The Art of Asado An Introduction to Flamery Grills Asado is more than grilling. It is an expression of community, tradition and flavour. In Argentina, cooking over live wood fire is a ritual, a gathering and a feast. With Flamery Grills, that spirit meets British craftsmanship, precision design and versatility. Whether you prefer mobile, fixed [...]
The Perfect Sides for Your Asado Feast
The Perfect Sides for Your Asado Feast
An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience.
🌽 1. Grilled Vegetables Full of Flavour
Vegetables take on incredible depth when cooked over live fire.
Recipe idea: Corn on the cob brushed with butter and chilli.
Recipe idea: Peppers and aubergines charred until soft and smoky.
Best on: Any Flamery model — use ember zones while main cuts rest.
🥖 2. Freshly Grilled Breads
Bread is perfect for soaking up juices and sauces.
Recipe idea: Garlic flatbreads cooked directly on the grill.
Recipe idea: Rosemary focaccia baked in a cast iron skillet.
Best on: ASADO PRO.2.1 Small Trolley Grill — compact and ideal for side dishes.
🥗 3. Classic Salads
Asado sides are not only cooked. Fresh salads bring contrast.
Recipe idea: Tomato and onion salad dressed with olive oil.
Recipe idea: Rocket and parmesan salad with balsamic.
Serve alongside any Flamery cooked meats to cut through the richness.
🥩 4. Chimichurri The Essential Sauce
No asado is complete without chimichurri. This Argentinian sauce is made with parsley, garlic, vinegar, olive oil and chilli. It pairs with beef, lamb and chicken.
🍠 5. Hearty Extras
Round out the feast with filling sides.
Recipe idea: Roast potatoes cooked in a skillet over embers.
Recipe idea: Grilled sweet potatoes drizzled with honey.
Best on: ASADO PRO.3.2 Large Built In Grill — plenty of space for sides and mains together.
✨ Bringing It All Together
Sides are the secret to a great asado. With a Flamery grill, you can cook vegetables, breads and hearty extras over fire while fresh salads and chimichurri add balance.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
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