Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire. Recipe ideas:
Corn grilled directly on flame, finished with chilli and lime
Corn cooked in foil with butter and garlic over embers
Corn topped with parmesan and paprika for extra flavour
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
The Social Side of Asado Why It Brings People Together An asado is more than cooking. It is conversation, laughter and food shared around the fire. In Argentina, the asado is a weekly ritual, a reason for family and friends to gather. With a Flamery Asado Grill, you can create that same spirit in your [...]
Mastering Grilling The Best Cuts for Your Flamery Grill Cooking over fire brings out the best in meat, creating flavour, aroma and texture you cannot achieve any other way. With a Flamery Asado Grill, you can cook everything from thick steaks to slow roasted ribs with precision. Choosing the right cut is the first step [...]
The Perfect Sides for Your Asado Feast An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience. 🌽 1. Grilled Vegetables Full of Flavour Vegetables [...]
Cooking Vegetables and Sides on a Flamery Grill
Cooking Vegetables and Sides on a Flamery Grill
Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — quick and easy to manage sides while mains cook.
🍆 Aubergines and Peppers Full of Colour
Aubergines and peppers soak up smoke and char beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady heat perfect for roasting vegetables.
🥔 Potatoes and Roots Hearty Comfort
Root vegetables turn rich and tender when cooked in embers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for sides alongside larger cuts.
🥖 Breads and Flatbreads Essential for Sharing
Bread belongs at every asado table.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate flatbreads.
🍍 Sweet Fire Cooked Desserts
Sides are not limited to savoury dishes. Fire cooked desserts bring an unforgettable finish.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
Related Posts
The Art of Fire – Whole Butterflied Chicken with Chimichurri
The Social Side of Asado Why It Brings People Together
Mastering Grilling The Best Cuts for Your Flamery Grill
The Perfect Sides for Your Asado Feast