Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire. Recipe ideas:
Corn grilled directly on flame, finished with chilli and lime
Corn cooked in foil with butter and garlic over embers
Corn topped with parmesan and paprika for extra flavour
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
The Perfect Asado Feast Building a Menu Around Your Flamery Grill An asado is more than a meal. It is a feast shared with family and friends, filled with flavour and atmosphere. With a Flamery Asado Grill, you can create a complete menu from starters to sides and mains, bringing the tradition of Argentinian fire [...]
One of the standout features of a Flamery Asado grill is its versatility. Whether you want to sear a steak in minutes or slow-cook a whole lamb over embers for hours, the Asado grill can handle it all. Fast Grilling Thanks to the height-adjustable V-groove grill and efficient firebox, you can cook quickly over high [...]
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...]
Cooking Vegetables and Sides on a Flamery Grill
Cooking Vegetables and Sides on a Flamery Grill
Asado may be famous for meat, but the vegetables and sides are what make the feast complete. Charred, smoky and vibrant, they bring colour, balance and freshness to the table. With a Flamery Asado Grill, you can cook vegetables and sides directly over flame or gently in the embers, creating dishes that are just as exciting as the mains.
🌽 Corn on the Cob Sweet and Smoky
Corn comes alive when brushed with butter and cooked over the fire.
Recipe ideas:
Best on: ASADO PRO.2.1 Small Trolley Grill — quick and easy to manage sides while mains cook.
🍆 Aubergines and Peppers Full of Colour
Aubergines and peppers soak up smoke and char beautifully.
Recipe ideas:
Best on: ASADO PRO.1.2 Stand Grill — steady heat perfect for roasting vegetables.
🥔 Potatoes and Roots Hearty Comfort
Root vegetables turn rich and tender when cooked in embers.
Recipe ideas:
Best on: ASADO PRO.2.2 Large Trolley Grill — space for sides alongside larger cuts.
🥖 Breads and Flatbreads Essential for Sharing
Bread belongs at every asado table.
Recipe ideas:
Best on: ASADO PRO.3.1 Built In Grill — refined control for delicate flatbreads.
🍍 Sweet Fire Cooked Desserts
Sides are not limited to savoury dishes. Fire cooked desserts bring an unforgettable finish.
Recipe ideas:
Best on: ASADO PRO.3.2 Large Built In Grill — perfect for multi course meals.
✨ Bringing It All Together
Vegetables and sides transform an asado into a full feast. With a Flamery grill, you can cook everything from smoky aubergines to sweet pineapple, giving every guest a dish to remember.
👉 Explore the full Flamery Asado grill range here: Flamery Asado Grills
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The Art of Fire – Whole Butterflied Chicken with Chimichurri
The Art of Fire – Mastering the Grill with EatAlfresco