The Flamery Konro Pro 5.4is more than a grill. It is a stage where food meets fire and flavour comes alive. Every dish cooked over charcoal takes on something unique — a hint of smoke, a crisp edge, a sense of theatre.
Here are five dishes that truly show what the Konro can do, from quick bites to impressive centrepieces.
1️⃣ Chicken yakitori
Simple, fast, and full of flavour, yakitori is the soul of Konro cooking. Thread small pieces of chicken thigh onto skewers, brush lightly with soy sauce and mirin, then grill close to the embers.
The Konro’s even heat ensures a perfect balance of caramelised glaze and tender meat. Serve with spring onions and a squeeze of lemon for a clean finish.
2️⃣ Scallops with miso butter
Few things cook as beautifully on the Konro as fresh scallops. Place them on the plancha plate with a spoon of miso butter and let the heat work its magic.
The butter bubbles, the scallops brown gently, and the subtle smoke gives a flavour you cannot get indoors. Perfect as a starter with crisp white wine.
3️⃣ Flat iron steak with sesame and ginger
The Konro Pro 5.4 delivers the high heat needed for a flawless sear. Rub a flat iron steak with sesame oil, grated ginger, and a touch of soy, then cook for a minute or two on each side over the hottest coals.
Rest it briefly on the cooler zone before slicing thinly. The result is juicy, smoky, and beautifully balanced.
4️⃣ Charred aubergine with miso glaze
Vegetables take on new life over real fire. Slice aubergine lengthways, brush with miso and honey, and cook slowly until the surface blisters and softens.
The texture becomes creamy while the glaze turns sticky and rich. Sprinkle with sesame seeds and serve warm for a vibrant side dish.
5️⃣ Grilled king prawns with chilli and lime
Quick and dramatic, king prawns are a showstopper on the Konro. Marinate them in olive oil, garlic, and chilli flakes, then grill for just a minute each side until pink and smoky.
Finish with lime juice and a touch of sea salt. The combination of sweet prawn and fire char is unforgettable.
Bringing it all together
Cooking on the Konro is about creativity. Mix these recipes, try new marinades, and play with timing. Every ingredient reacts differently to the flame, and discovering that balance is what makes the experience so rewarding.
🔥 Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering A modern expression of fire Every great grill tells a story. The Flamery Konro Pro 5.4 takes the timeless art of Japanese fire cooking and reimagines it for modern life. It is the meeting point of tradition and innovation — the heritage of Konro craftsmanship [...]
🍢 The Art of Konro Grilling: From Japan to Your Table A flame that tells a story There is something mesmerising about cooking over real fire. The sound of charcoal crackling, the glow of the embers, the scent of food caramelising in the heat. For centuries, Japanese chefs have mastered this art through a style [...]
🔥 How to Get Started: Lighting, Heat Zones, and First Cook Tips Your first fire There is nothing quite like the first time you light your Flamery Konro Pro 5.4. The moment the charcoal begins to glow, you feel the energy of the grill come alive. It is simple, satisfying, and the start of a [...]
🍷 Entertaining Around the Konro: A Shared Table Experience The warmth of shared fire Cooking is at its best when it brings people together. The Flamery Konro Pro 5.4 turns every meal into a moment to share — a table filled with food, laughter, and the gentle glow of charcoal. It is not just about [...]
Five Dishes That Shine on the Konro Grill
🍢 Five Dishes That Shine on the Konro Grill
Cooking with character
The Flamery Konro Pro 5.4 is more than a grill. It is a stage where food meets fire and flavour comes alive. Every dish cooked over charcoal takes on something unique — a hint of smoke, a crisp edge, a sense of theatre.
Here are five dishes that truly show what the Konro can do, from quick bites to impressive centrepieces.
1️⃣ Chicken yakitori
Simple, fast, and full of flavour, yakitori is the soul of Konro cooking. Thread small pieces of chicken thigh onto skewers, brush lightly with soy sauce and mirin, then grill close to the embers.
The Konro’s even heat ensures a perfect balance of caramelised glaze and tender meat. Serve with spring onions and a squeeze of lemon for a clean finish.
2️⃣ Scallops with miso butter
Few things cook as beautifully on the Konro as fresh scallops. Place them on the plancha plate with a spoon of miso butter and let the heat work its magic.
The butter bubbles, the scallops brown gently, and the subtle smoke gives a flavour you cannot get indoors. Perfect as a starter with crisp white wine.
3️⃣ Flat iron steak with sesame and ginger
The Konro Pro 5.4 delivers the high heat needed for a flawless sear. Rub a flat iron steak with sesame oil, grated ginger, and a touch of soy, then cook for a minute or two on each side over the hottest coals.
Rest it briefly on the cooler zone before slicing thinly. The result is juicy, smoky, and beautifully balanced.
4️⃣ Charred aubergine with miso glaze
Vegetables take on new life over real fire. Slice aubergine lengthways, brush with miso and honey, and cook slowly until the surface blisters and softens.
The texture becomes creamy while the glaze turns sticky and rich. Sprinkle with sesame seeds and serve warm for a vibrant side dish.
5️⃣ Grilled king prawns with chilli and lime
Quick and dramatic, king prawns are a showstopper on the Konro. Marinate them in olive oil, garlic, and chilli flakes, then grill for just a minute each side until pink and smoky.
Finish with lime juice and a touch of sea salt. The combination of sweet prawn and fire char is unforgettable.
Bringing it all together
Cooking on the Konro is about creativity. Mix these recipes, try new marinades, and play with timing. Every ingredient reacts differently to the flame, and discovering that balance is what makes the experience so rewarding.
The Flamery Konro Pro 5.4 Table Top Grill gives you the precision and consistency to explore, experiment, and serve food that always impresses.
👉 Explore the full Flamery Konro collection and discover what fire can do for your cooking.
Related Posts
Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering
The Art of Konro Grilling: From Japan to Your Table A flame that tells a story
How to Get Started: Lighting, Heat Zones, and First Cook Tips
Entertaining Around the Konro: A Shared Table Experience