An amazing anchovy fillet paired with Cornish charcuterie pizza recipe!
I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of tomato sauce. Then top your pizza with a generous portion of salami, anchovies and mozzarella.
Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish plenty of torn basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...]
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...]
Cornish surf n turf pizza
I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Associazione Verace Pizza Napoletana recipe
Related Posts
What cheese goes on pizza? Mozzarella is not the only cheese
Asparagus Fire-ttata
Black Garlic and Mozzarella Pizza
Pissaladière