The perfect veggie Sunday roast – Dirty Hassleback Squash!
This recipe is perfect to dig into with family for an autumnal Sunday roast. The hassleback squash can easily be teased apart in sections and served onto warm plates. The flesh is infused with individual layers of sage and topped with a comforting sweet crumble.
Method
Preheat your pizza oven to 300 degrees C and move the hot embers to one side. Slice your squash in half and scoop out the pulp and seeds. Carefully slice down without going all the way through and place a sage leave in the gaps.
Blitz the nuts and seeds into a coarse crumb and drizzle the sage-stuffed squash with oil. Top with the nut crumble.
Place straight onto the oven floor and bake for 15-20 mins until tender and charred.
Serve with a roast or wilted kale.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer! I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer. Method While your oven preheats to 350˚C + marinade [...]
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...]
Tomahawk Venison and cabbage! This steak is seared dirty on the oven floor and roasted simultaneously. Served simply with wood sautéed shitake mushrooms that retain a pleasant chewy bite even once cooked and braised cabbage with nutmeg. This is humble peasant food inspired by the countryside but is a dish with subtle refinement destined to [...]
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...]
Dirty Hassleback Squash
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Related Posts
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
The Art of Fire – Fillet Steak with Red Wine Reduction
Tomahawk Venison and Cabbage
The Art of Fire – Sugar Pit Iberico Pork Chop