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Wood fired Cornish Mackerel

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The ultimate healthy fast food recipe – Mackerel and Tapenade!

This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade.

Method

  1. Preheat your oven to 250-300˚C.
  2. In a food processor blitz your olives, capers, gherkins and basil with olive oil. Stuff the cavity of your mackerel with the herby tapenade and score the fish several times with a shallow cut across the fillets.
  3. Drizzle with more olive oil and sprinkle with sea salt flakes.
  4. Roast in the oven for 4 mins. Serve with lemon squeezed over the top.

This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients

  • 2 Cornish Mackerel
  • 2 tbsp olive oil
  • 12 green olives
  • 1 tbsp capers
  • 4-6 cornichons
  • 2 tbsp chopped basil leaves
  • 1 lemon
  • 1/2 tsp sea salt flakes
Posted in BBQ and Outdoor Cooking | Beefer, Flamery & Alfa Recipes.
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