If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
Preheat your wood fired pizza oven to 350˚C and while the oven is warming up make your marinade (if you have time do this the day before to allow the chicken to absorb all the flavours it’ll taste even better).
Use a pestle and mortar or spice grinder to make a smooth paste with the chilli, garlic, ginger, tomato puree and green peppercorns. Then add in the ground spices and seeds. Mix the spice puree with yogurt and oil and thoroughly coat the wings.
Arrange your spiced wings on a lined roasting tray and cook for 10 mins before turning over with a pair of tongs. Return to the pizza oven for a further 5-10 mins roasting. Check the chicken with a temperature probe to ensure they’re fully cooked and serve with a yogurt dip.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Piedmontaise Style Peppers! Piedmontaise style peppers are one of the most delicious antipasti there is, they’re really easy to cook and prepare and are great eaten hot, warm or cold. I often serve these with a lovely bit of grilled or BBQ lamb drizzled with salsa verde, but they also go fantastically well with [...]
Venison Carpaccio! This is a throwback to a recipe I used to cook with my dad Dick Strawbridge. We used to cook beef carpaccio with lots of grated horseradish and fennel shavings. My version uses Truffle Hunter slices and fresh spring radishes for a seasonal twist. Method Rub your fillet with oil and season with [...]
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
Wood Roasted Vegetables with Anchovies, Garlic and Walnuts! This recipe is inspired by Italian style crudités and the warm emulsified dip based on anchovies, garlic and olive oil called ‘bagna cauda’ - which translates from Italian into english as ‘warm bath’. It is perfect as a starter, a light lunch or served on the [...]
Spiced Chicken Wings
If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Piedmontaise Style Peppers
Venison Carpaccio
Wild Garlic & Chorizo Bake
Wood Roasted Vegetables with Anchovies, Garlic and Walnuts