Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs.
In a large cast iron skillet melt the butter and adding in your asparagus to roast for 1-2 mins. Follow with the beaten egg and stir. Allow the egg to settle in the pan and then add in your tomato pieces, chopped herbs and a few dollops of the black garlic puree.
Return to the oven and close the door. Cook for 8-10 mins until golden.
Serve with a green rocket salad and season the fire-ttata with a good pinch of sea salt.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Melon and Air-dried Ham Pizza Pizza! This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper. Method: Preheat your pizza oven [...]
Mussel and Wild Garlic Flatbread! Wild garlic season is much anticipated in the UK as it signals the beginning of spring and all the beautiful produce that comes with it. In this recipe we’re going to make a wild garlic butter that goes perfectly with the sweet mussels and gets soaked up by the [...]
This white pizza packs a punch with smokey chorizo, paprika and red chilli. The courgette adds freshness with a nice twang from the Manchego cheese. This is a delicious pizza with amazing smokey hints of flavour from the smoked paprika and chorizo. The courgette ribbons add a fresh textural crunch and the manchego subtly combines [...]
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Asparagus Fire-ttata
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Melon and Air-dried Ham Pizza
Mussel and Wild Garlic Flatbread
Courgette, Chorizo, Manchego, Red Chilli and Smoked Paprika
What cheese goes on pizza? Mozzarella is not the only cheese