Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs.
In a large cast iron skillet melt the butter and adding in your asparagus to roast for 1-2 mins. Follow with the beaten egg and stir. Allow the egg to settle in the pan and then add in your tomato pieces, chopped herbs and a few dollops of the black garlic puree.
Return to the oven and close the door. Cook for 8-10 mins until golden.
Serve with a green rocket salad and season the fire-ttata with a good pinch of sea salt.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
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Asparagus Fire-ttata
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
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The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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