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Breakfast Bread

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Breakfast Bread!

Method

  1. Roll out your dough into a small oval and place on a floured peel.
  2. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper.
  3. Bake in a preheated pizza oven for 4-5 mins at <300˚C until the bacon is crispy. Drizzle the breakfast bread with olive oil whilst still warm and finish with grated parmesan.

 

This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients:

  • 150g pizza dough
  • 2 rashers of smoked streaky bacon
  • 1 free range egg
  • 1 handful of wild garlic, roughly chopped [substitute with kale or basil]
  • Pinch of sea salt and cracked black pepper
  • 1 tbsp olive oil
  • 1 tsp grated parmesan
Posted in The Art of Pizza | Wood Fired Pizza with EatAlfresco.
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