These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
Preheat your pizza oven to 250˚C and move the fire to one side to cook. Press shortcrust pastry into small individual tart cases or dariole moulds and trim off edges with a butter knife.
In a skillet fry your pancetta and garlic with oil for 6-7 mins until crispy. Then remove from your pizza oven and allow to cool. Beat your eggs and whisk in the cream, cheese and seasoning. Incorporate your pancetta to form a carbonara filling for the pastry cases.
Spoon some carbonara mix into each case and then bake in the pizza oven on a roasting tray for 12-15 mins until the pastry is golden brown.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...]
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...]
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...]
A radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate! This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s [...]
Carbonara Pizza Oven Bites
These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
The Art of Pizza – The 72 Hour Biga Dough
How to make sourdough pizza
Why is AVPN so important in pizza cooking?
Sloppy José Pizza