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Four Cheese Pizza

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Four Cheese Pizza!

This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer.

Method

  1. Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the pizza base with the base of the spoon and then start topping with your cheese.
  2. Spread the four cheeses evenly around the base and bake in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
  3. Remove from the oven and top with freshly chopped oregano.

 

This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients:

Serves 2

  • Pizza dough
  • 50g Mozzarella
  • 50g brie, diced
  • 35g cheddar, diced
  • 1 tbsp blue cheese, crumbled
  • 1 tsp fresh oregano or dried
  • 2 tbsp tomato sauce
Posted in The Art of Pizza | Wood Fired Pizza with EatAlfresco.
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