This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading olive tapenade around the pizza base with the base of the spoon.
Next arrange discs of goat’s cheese and sliced heritage tomato.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped bail, cornflowers, sea salt and cracked black pepper. Finish with a drizzle of extra virgin olive oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
New York pizza? Chicago pizza? Surely pizza is pizza, right. Wrong. These two iconic US cities have pizza at their heart, but they both have a very different take on pizza. And they are at the heart of a heated debate about which is the best. Passions run high. Late-night satirist Jon Stewart – a [...]
This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available! Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover's pizza - [...]
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
A Halloween inspired sweet pizza - Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?! Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike - just ditch the booze for [...]
Goats Cheese and Heritage Tomato Pizza
This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
What’s the difference between a New York and Chicago pizza?
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
How to cook the perfect pizza
Toffee Apple