The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of roasted tomato sauce. Spread around the pizza base with the base of the spoon and then start topping with your mozzarella, sliced chicken and chorizo. Then add a selection of peppers, fennel and corn.
Bake in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and if you like it hot, drizzle with chilli oil before serving.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...]
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...]
Mexican Fiesta Pizza
The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Classic Margherita
What cheese goes on pizza? Mozzarella is not the only cheese
Four Cheese Pizza
Celeriac, Smoked Pancetta, Smoked Burrata