This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza a generous amount of mozzarella.
Add generous slices of French salami.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Pour a little chilli oil over the top of the pizza.
Serve with ripped basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...]
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...]
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...]
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Salami and Picante Pepper Pizza
This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Related Posts
Four Cheese Pizza
How to make sourdough pizza
The Art of Pizza – 8 hour Focaccia
Pumpkin, Roquefort, Sage and Pecans