If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with a chilled dry scrumpy cider and a napkin.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading piccalilli around the pizza base with the base of the spoon.
Next arrange sliced ham, cheddar and pickled onions. Finish with a few rocket leaves or fresh parsley.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and serve with cider.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Mussel and Wild Garlic Flatbread! Wild garlic season is much anticipated in the UK as it signals the beginning of spring and all the beautiful produce that comes with it. In this recipe we’re going to make a wild garlic butter that goes perfectly with the sweet mussels and gets soaked up by the [...]
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...]
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...]
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
Ploughman’s Pizza
If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with a chilled dry scrumpy cider and a napkin.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Mussel and Wild Garlic Flatbread
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
Black Garlic and Mozzarella Pizza
Pea and Mint Pizza