Venison Carpaccio! This is a throwback to a recipe I used to cook with my dad Dick Strawbridge. We used to cook beef carpaccio with lots of grated horseradish and fennel shavings. My version uses Truffle Hunter slices and fresh spring radishes for a seasonal twist. Method Rub your fillet with oil and season with [...]
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Venison Carpaccio
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Wood Roasted Vegetables with Anchovies, Garlic and Walnuts
Wood Roasted Vegetables with Anchovies, Garlic and Walnuts! This recipe is inspired by Italian style crudités and the warm emulsified dip based on anchovies, garlic and olive oil called ‘bagna cauda’ - which translates from Italian into english as ‘warm bath’. It is perfect as a starter, a light lunch or served on the [...] More -
Smokey Beef Short Ribs with Chimichurri
Smokey Beef Short Ribs with Chimichurri! Short ribs really benefit from a low and slow cook, perfect for cooking in the residual heat of a wood-oven slowly overnight. The brine in this recipe is flavoured similarly to a pastrami rub, and the addition of soy sauce gives it a wonderful depth. This recipe has [...] More -
Dirty Scallops and Wood-Fired Asparagus
Dirty Scallops and Wood-Fired Asparagus! This is a great starter to serve while you wait for your pizza oven to reach its full temperature and to enjoy in the garden as a quick fire-snack. Method Make some simple pickled radish to cut through the sweet smoky scallops. For this heat vinegar and dissolve sugar. Then [...] More -
Devilled Benedict Crumpets and Wood-fired Asparagus
Devilled Benedict Crumpets and Wood-fired Asparagus! Method Preheat your pizza oven to 350˚C. While the pizza oven heats up prepare your hollandaise. Melt your butter in the oven and then whisk it slowly into a mixing bowl with egg yolks, mustard and garlic. Beat until the hot butter cooks the eggs into a rich velvety [...] More -
Asparagus Fire-ttata
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...] More -
Beef Short Rib Gnocchi with Black Kale
Beef Short Rib Gnocchi with Black Kale! Method The first part of this cook involves cooking low and slow for 4 hours. Preheat your pizza oven to around 150˚C and keep it stoked every hour or so with embers that you maintain a low temperature. Rub your beef with oil, salt and pepper and sear [...] More -
Breakfast Bread
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...] More -
Dirty Onion Marmalade
Dirty Onion Marmalade! Method Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven. To test if they are ready insert [...] More
