The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
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The Art of Fire – Entrecôte on the Bone
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The Art of Fire – Shoulder of Lamb Feast
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...] More -
The Pujadas Cooking Guide – How to Cook Steak
How to Cook Steak in a Charcoal Oven Restaurant Style Results at Home Few things showcase the power of a charcoal oven like a perfectly cooked steak. Intense heat, controlled airflow and natural charcoal flavour combine to create a result that is difficult to achieve with any other method. The exterior develops a deep, caramelised [...] More -
The Pujadas Cooking Guide – How to Cook Pizza in a Charcoal Oven
How to Cook Pizza in a Charcoal Oven Crisp Bases and High Heat Cooking at Home Cooking pizza in a charcoal oven is one of those unexpected wins. While these ovens are known for steak and grilling, they also perform exceptionally well for pizza and flatbread cooking. The combination of high heat, enclosed space and [...] More -
The Pujadas Cooking Guide – The Best Charcoal for Charcoal Ovens
The Best Charcoal for Charcoal Ovens Choosing the Right Fuel for Better Results The performance of a charcoal oven depends heavily on one key element. The charcoal itself. While the oven provides control and structure, the charcoal provides the heat, the flavour and the foundation of your cooking. Choosing the right type of charcoal will [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs Barbecue Grill
Charcoal Oven vs Barbecue Grill What Is the Difference and Which Should You Choose? For many people, outdoor cooking starts with a barbecue. It is familiar, accessible and capable of producing great food. But as outdoor kitchens evolve, more people are looking for greater control, versatility and performance. This is where the charcoal oven enters [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs Wood Oven
Charcoal Oven vs Wood Fired Oven What Is the Difference and Which Should You Choose? Wood fired ovens have become a centrepiece of many outdoor kitchens, celebrated for their ability to produce beautifully cooked pizzas and rustic dishes. At the same time, charcoal ovens are gaining attention for their versatility, control and performance. Both use [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs BBQ Grill
Charcoal Oven vs BBQ Grill Which Is Better for Outdoor Cooking? When it comes to cooking with charcoal, most people think of a BBQ grill. It is the classic choice for outdoor cooking and has been a staple in gardens for years. But as outdoor kitchens evolve, charcoal ovens are becoming an increasingly popular alternative, [...] More -
The Pujadas Cooking Guide – Cooking Seafood in a Charcoal Oven
Cooking Seafood in a Charcoal Oven Fresh Flavour and Precise Heat for Outdoor Cooking Seafood and fire have always worked beautifully together. The clean, natural flavours of fish and shellfish respond perfectly to high heat and subtle smoke. A charcoal oven takes this further by offering control as well as intensity. It allows you to [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs Kamado Grill
Charcoal Oven vs Kamado Grill What Is the Difference and Which Should You Choose? Kamado grills have become a popular choice for outdoor cooking, known for their ceramic build and ability to maintain steady temperatures. At the same time, charcoal ovens offer a different approach, combining high heat performance with an enclosed, controlled cooking environment. [...] More -
The Pujadas Cooking Guide – The Secret to Crispy Pizza Bases in a Charcoal Oven
The Secret to Crispy Pizza Bases in a Charcoal Oven How to Achieve Perfect Texture Every Time A great pizza is defined by its base. Light, crisp and structured enough to hold its toppings without becoming soft or heavy. It is the foundation of everything that follows. Cooking pizza in a charcoal oven gives you [...] More -
The Pujadas Cooking Guide – Charcoal Oven Recipes to Get You Started
Charcoal Oven Recipes to Get You Started Simple, Versatile Dishes to Master Cooking with Fire Cooking with a charcoal oven opens up a different way of preparing food. It combines high heat, controlled airflow and natural fuel to create depth of flavour and texture. If you are new to charcoal ovens, the best place to [...] More -
The Pujadas Cooking Guide – The Ultimate Outdoor Kitchen Upgrade; A Charcoal Oven
The Ultimate Outdoor Kitchen Upgrade A Charcoal Oven Transforming How You Cook and Entertain Outdoors An outdoor kitchen is more than a collection of equipment. It is a space designed for cooking, gathering and enjoying time outside. At the centre of that space sits the main cooking element. The piece that defines how you cook [...] More -
The Pujadas Cooking Guide – Restaurant Style Cooking at Home Using a Charcoal Oven
Restaurant Style Cooking at Home Using a Charcoal Oven Bringing Professional Fire Cooking into Your Outdoor Kitchen There is a distinct difference between cooking at home and cooking in a professional kitchen. It is not just about equipment. It is about control, consistency and the ability to create depth of flavour with confidence. Charcoal ovens [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs Gas Grill
Charcoal Oven vs Gas Grill Which Is Better for Outdoor Cooking? Gas grills are a familiar choice for outdoor cooking. They are quick to light, easy to control and convenient for everyday use. Charcoal ovens take a different approach. They prioritise flavour, heat intensity and versatility, offering a more involved but more rewarding cooking experience. [...] More -
The Pujadas Cooking Guide – What Size Charcoal Oven Do You Need
What Size Charcoal Oven Do You Need Choosing the Right Fit for Your Outdoor Kitchen Selecting the right size charcoal oven is one of the most important decisions you will make. Too small, and you may feel limited when cooking for guests. Too large, and you may not fully utilise its capacity for everyday use. [...] More -
The Pujadas Cooking Guide – How to Choose the Right Charcoal Oven
How to Choose the Right Charcoal Oven A Practical Guide for Your Outdoor Kitchen Choosing a charcoal oven is less about features and more about how you plan to cook. At first glance, many ovens appear similar. But the right choice depends on your space, your cooking style and how often you plan to use [...] More -
The Pujadas Cooking Guide – How Charcoal Ovens Create Better Flavour Than Gas Grills
How Charcoal Ovens Create Better Flavour Than Gas Grills Understanding the Difference in Taste and Cooking Experience Flavour is at the heart of outdoor cooking. It is what turns a simple meal into something memorable. While gas grills offer convenience and control, charcoal ovens bring something more elemental. The heat feels different, the aroma is [...] More -
The Pujadas Cooking Guide – How to Roast Meat in a Charcoal Oven
How to Roast Meat in a Charcoal Oven Slow Cooking with Depth of Flavour and Control Roasting meat over charcoal brings a different kind of satisfaction. It is slower, more considered, and deeply rewarding. A charcoal oven creates the ideal environment for roasting, combining enclosed heat with subtle charcoal flavour. The result is meat that [...] More -
The Pujadas Cooking Guide – How to Control Temperature in a Charcoal Oven
The Pujadas Cooking Guide How to Control Temperature in a Charcoal Oven How to Control Temperature in a Charcoal Oven Mastering Heat for Better Outdoor Cooking Controlling temperature is at the heart of charcoal oven cooking. While it may seem unpredictable at first, it quickly becomes intuitive once you understand the relationship between charcoal, airflow [...] More -
The Pujadas Cooking Guide – How to Use a Charcoal Oven
How to Use a Charcoal Oven A Practical Guide for Home Outdoor Cooking Cooking with a charcoal oven might look technical at first, but in reality it is a simple and highly rewarding way to cook with fire. Once you understand a few core principles, the oven becomes intuitive. Heat becomes something you control, not [...] More -
The Pujadas Cooking Guide – Charcoal Oven vs Pizza Oven
Charcoal Oven vs Pizza Oven Which Is Best for Your Outdoor Kitchen? Outdoor cooking has moved well beyond the traditional barbecue. Today, more home cooks are investing in specialised equipment such as pizza ovens and charcoal ovens to achieve restaurant level results. Both use high heat and live fire. Both produce exceptional food. But they [...] More -
The Pujadas Cooking Guide – What is a Charcoal Oven?
What is a Charcoal Oven The Ultimate Guide to Restaurant Style Cooking at Home Cooking with charcoal has always held a certain allure. The heat feels deeper, the flavour more complex, the results more satisfying. For decades, professional kitchens across Europe have relied on charcoal ovens to deliver exceptional food with consistency and intensity. [...] More -
The Grill Box Fire Cooking Guide – Robata vs Konro Grills
Robata vs Konro Grills Understanding Japanese Charcoal Grilling Styles Japanese charcoal cooking is admired around the world for its precision, flavour and simplicity. Two terms that often appear when discussing Japanese grilling are robata grilling and konro grilling. Although the two are closely related and often used together, they refer to slightly different grilling styles [...] More -
The Grill Box Fire Cooking Guide – Yakitori Cooking Guide: How to Cook Skewers Over Charcoal
Yakitori Cooking Guide How to Cook Skewers Over Charcoal Yakitori is one of the purest expressions of cooking over charcoal. Simple ingredients, precise heat and careful timing combine to create skewers that are deeply savoury, lightly charred and full of flavour. Traditionally cooked over binchotan charcoal on a konro grill, yakitori focuses on balance. Each [...] More -
The Grill Box Fire Cooking Guide – Best Charcoal for Konro Grills
Best Charcoal for Konro Grills Choosing the Right Fuel for Flavour and Control Charcoal is at the heart of konro cooking. The type you use affects heat, flavour, cooking control and overall experience. Unlike standard barbecues, konro grills rely on consistent, high quality heat within a compact cooking space. Choosing the right charcoal is essential [...] More -
The Grill Box Fire Cooking Guide – Managing Heat on a Charcoal Grill
Managing Heat on a Charcoal Grill Control, Consistency and Cooking with Precision Cooking over charcoal is not just about fire, it is about control. Managing heat effectively allows you to move between fast searing, gentle roasting and slow cooking, all within the same grill. Whether using a konro grill, a robata setup or an asado [...] More -
The Grill Box Fire Cooking Guide – Managing Heat on a Charcoal Grill
How to Light Charcoal for a Konro Grill A Simple Guide to Clean Heat and Consistent Fire Lighting charcoal properly is one of the most important steps in cooking with a konro grill. A well lit charcoal bed produces clean, consistent heat, while poorly lit charcoal can lead to smoke, uneven temperatures and unpredictable cooking. [...] More -
The Grill Box Fire Cooking Guide – Slow Cooking Beef Over Fire on a Robata Grill
Slow Cooking Beef Over Fire on a Robata Grill Controlled Heat, Deep Flavour and Perfect Texture Cooking beef slowly over fire is where charcoal cooking truly comes into its own. With the robata method, beef can be cooked gently above the fire, allowing heat to penetrate gradually while building layers of flavour from smoke and [...] More -
The Grill Box Fire Cooking Guide – Binchotan vs Lump Charcoal Explained
Binchotan vs Lump Charcoal Explained Choosing the Right Charcoal for Fire Cooking When cooking over charcoal, the type of fuel you use has a direct impact on heat, flavour and control. Two of the most commonly used options are binchotan charcoal and lumpwood charcoal. Both have distinct characteristics, and understanding the difference between them can [...] More -
The Grill Box Fire Cooking Guide – Cooking a Whole Chicken on a Robata Grill
Cooking a Whole Chicken on a Robata Grill Slow Roasting Over Charcoal for Crisp Skin and Juicy Meat Few things rival a whole chicken cooked over charcoal. The skin crisps, the fat renders, and the meat takes on a subtle smokiness that simply cannot be replicated in a conventional oven. Using the robata method, a [...] More -
The Grill Box Fire Cooking Guide – How to Cook a Leg of Lamb on a Robata Grill
How to Cook a Leg of Lamb on a Robata Grill Slow Cooking Over Fire with the Robata Method Cooking a leg of lamb over fire is one of the most rewarding ways to use a live fire grill. With the robata method, the process becomes slower, more controlled, and deeply flavourful, allowing the meat [...] More -
The Grill Box Fire Cooking Guide – What is a Konro Grill
What is a Konro Grill? A Guide to Japanese Charcoal Grilling Cooking over charcoal is one of the oldest and most flavourful ways to prepare food. In Japan, one of the most distinctive tools used for this style of cooking is the konro grill. Konro grills are compact charcoal grills designed to produce intense radiant [...] More -
The Art of Fire – Sugar Pit Iberico Pork Chop
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...] More -
The Art of Fire – Fillet Steak with Red Wine Reduction
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...] More -
The Art of Fire – Langoustines with Garlic Chilli Butter
The Art of Fire Langoustines with Garlic Chilli Butter Seafood, seared to perfection Few ingredients respond to heat quite like fresh langoustines. They cook in moments, turning a vibrant coral pink as the shells char and the meat becomes sweet, delicate and buttery. When paired with garlic, chilli and fresh parsley, they deliver everything you [...] More -
The Art of Fire – Perfect Sirloin with Herb Butter Crust
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...] More -
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...] More -
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...] More -
The Art of Fire – Whole Butterflied Chicken with Chimichurri
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...] More -
The Art of Fire – Argentinian Ribeye Feast Cooking Over Flame
Argentinian Ribeye Feast Cooking Over Flame A celebration of simplicity, smoke and fire Few experiences rival the moment a ribeye steak meets real flame. The fat begins to sizzle, the air fills with the rich scent of smoke and char, and time seems to slow as the fire does its work. This is where the [...] More -
The Art of Fire – Mastering the Grill with EatAlfresco
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...] More -
Inside the Konro: How the Design Delivers Perfect Heat
🔥 Inside the Konro: How the Design Delivers Perfect Heat Precision built by fire Every great meal begins with control. The ability to manage heat, timing, and flavour is what separates a good cook from a great one. The Konro grill was born from this philosophy, and its design remains one of the most effective [...] More -
Binchotan and Beyond: Choosing the Right Charcoal for Konro Cooking
🔥 Binchotan and Beyond: Choosing the Right Charcoal for Konro Cooking The fuel behind the flame Every Konro cook knows that the fire is only as good as the charcoal beneath it. The fuel you choose defines the flavour, the heat, and the overall experience. In Japan, Binchotan charcoal has long been the gold standard [...] More -
Konro Grilling vs Kamado and Hibachi: What’s the Difference?
🍽️ Konro Grilling vs Kamado and Hibachi: What’s the Difference One fire, many traditions Around the world, cooking over fire takes many forms. From Japanese street stalls to garden feasts and restaurant kitchens, people use charcoal to transform simple ingredients into food full of flavour and theatre. Three of the most recognisable styles are the [...] More -
Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering
🔥 Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering A modern expression of fire Every great grill tells a story. The Flamery Konro Pro 5.4 takes the timeless art of Japanese fire cooking and reimagines it for modern life. It is the meeting point of tradition and innovation — the heritage of Konro craftsmanship [...] More -
How to Get Started: Lighting, Heat Zones, and First Cook Tips
🔥 How to Get Started: Lighting, Heat Zones, and First Cook Tips Your first fire There is nothing quite like the first time you light your Flamery Konro Pro 5.4. The moment the charcoal begins to glow, you feel the energy of the grill come alive. It is simple, satisfying, and the start of a [...] More -
ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza
🍕 ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza 🔥 The Secret to Every Perfect Base Every great pizza starts with the right heat. Too cold, and the dough stays pale. Too hot, and the crust burns before the toppings are ready. The ETI Pizza IR Thermometer takes out the guesswork — [...] More -
ETI BlueDOT Bluetooth Thermometer — Cook Smart, Not Hard
📲 ETI BlueDOT Bluetooth Thermometer — Cook Smart, Not Hard 🔥 Stay in Control, Wherever You Are Good cooking is all about timing — and now you don’t have to stay chained to the grill or oven to get it right. The ETI BlueDOT Bluetooth Thermometer connects directly to your phone, letting you monitor temperatures [...] More -
ETI RayTemp 3 Infrared Thermometer — See the Heat Without Contact
🔥 ETI RayTemp 3 Infrared Thermometer — See the Heat Without Contact 🌡️ The Future of Fire Control When cooking over flame, instinct gets you started — but precision perfects it. The ETI RayTemp 3 Infrared Thermometer lets you see the heat without ever touching the surface. From sizzling planchas to pizza stones and grates, [...] More -
Classic Precision — ETI Thermapen Classic
🕰️ Simple, Reliable, and Always Accurate Not every great tool needs to be flashy — some just work, brilliantly. The ETI Thermapen Classic is that kind of tool: fast, precise, and built to last. Designed and made in Britain, it’s become a kitchen and BBQ essential for cooks who value accuracy without complication. With readings [...] More -
One Second to Perfection — The ETI Thermapen One
🔥 Speed, Accuracy, and Fire When you’re cooking over live flame, every second counts. The ETI Thermapen One is built for that moment — the difference between medium-rare and well-done, perfect crust or burnt edge. Reading temperatures in just one second with an accuracy of ±0.3 °C, it’s the fastest and most reliable instant-read thermometer [...] More -
Entertaining Around the Konro: A Shared Table Experience
🍷 Entertaining Around the Konro: A Shared Table Experience The warmth of shared fire Cooking is at its best when it brings people together. The Flamery Konro Pro 5.4 turns every meal into a moment to share — a table filled with food, laughter, and the gentle glow of charcoal. It is not just about [...] More -
Five Dishes That Shine on the Konro Grill
🍢 Five Dishes That Shine on the Konro Grill Cooking with character The Flamery Konro Pro 5.4 is more than a grill. It is a stage where food meets fire and flavour comes alive. Every dish cooked over charcoal takes on something unique — a hint of smoke, a crisp edge, a sense of theatre. [...] More -
Master the Flame: Advanced Heat Control on the Konro Pro 5.4
🔥 Master the Flame: Advanced Heat Control on the Konro Pro 5.4 The rhythm of fire Once you have lit your Flamery Konro Pro 5.4, the real art begins. Controlling a live fire is about observation, timing, and touch. Every flicker of flame, every sound of sizzling food tells you something about the heat beneath. [...] More -
Built to Last: Caring for Your Flamery Konro for Years of Fire Cooking
🧽 Built to Last: Caring for Your Flamery Konro for Years of Fire Cooking A grill made for the long run When you invest in a Flamery Konro Pro 5.4, you are not just buying a grill. You are choosing a piece of equipment designed to last a lifetime. With the right care, your Konro [...] More -
Portable Power: The Joy of Table Top Grilling Anywhere
🌿 Portable Power: The Joy of Table Top Grilling Anywhere Fire that travels with you There is something special about cooking outdoors. The fresh air, the sound of food sizzling, the moment when smoke meets sunlight. The Flamery Konro Pro 5.4 captures all of this energy and makes it easy to take anywhere. Compact yet [...] More -
Crafted for Control: The Design Thinking Behind the Konro Pro 5.4
⚙️ Crafted for Control: The Design Thinking Behind the Konro Pro 5.4 Where design meets discipline True craftsmanship is not about adding more. It is about refining until only what matters remains. The Flamery Konro Pro 5.4 was born from that mindset — a study in precision, proportion, and the simple beauty of control. Every [...] More -
The Art of Konro Grilling: From Japan to Your Table A flame that tells a story
🍢 The Art of Konro Grilling: From Japan to Your Table A flame that tells a story There is something mesmerising about cooking over real fire. The sound of charcoal crackling, the glow of the embers, the scent of food caramelising in the heat. For centuries, Japanese chefs have mastered this art through a style [...] More -
The Beefer Grill: Mastering The Perfect Chicken Burger
Grilling the Perfect Chicken Burger on the Beefer The Beefer is not just about steaks — it is equally powerful when it comes to crafting the perfect chicken burger. Using its intense 1500°F heat, this professional style salamander grill delivers that irresistible charred exterior while keeping the chicken juicy inside. Whether you use minced chicken [...] More -
The Beefer Grill: Mastering Grilled British Sausages
Grilling British Sausages on the Beefer There is nothing more British than a perfectly grilled sausage, whether enjoyed in a bun, on a plate with mash, or around the fire on Bonfire Night. The Beefer, with its professional salamander style grill, gives you the control to cook sausages evenly while locking in that signature smoky [...] More -
The Beefer Grill: the Perfect Croque Monsieur
Grilling the Perfect Croque Monsieur on the Beefer The Beefer is not just for steaks. Its intense heat and ceramic design bring restaurant-quality results to classic comfort foods like the Croque Monsieur. Achieve the perfect golden crust and gooey cheese with professional precision, right at home. 🔥 Why Heat Matters The Beefer’s extreme temperature ensures [...] More -
The Beefer Grill: Getting Started
Getting Started with Your Beefer Grill The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you're a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively. [...] More -
Wood vs Gas vs Hybrid: Choosing the Right Alfa Forni Oven
When choosing an Alfa Forni pizza oven, selecting the right fuel is essential. The type of fuel you use affects not only cooking time and convenience but also the flavour and authenticity of your pizza. Alfa Forni ovens offer three main options: wood, gas, or hybrid. Understanding the benefits of each will help you pick [...] More -
Classic Margherita
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Pumpkin, Roquefort, Sage and Pecans
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Toffee Apple
A Halloween inspired sweet pizza - Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?! Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike - just ditch the booze for [...] More -
Italian sausage, Kale, Mozzarella and chilli oil
You can't go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent! This pizza is mouth-wateringly good! It's hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What's not to love?! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. [...] More -
Celeriac, Smoked Pancetta, Smoked Burrata
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...] More -
Pissaladière
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...] More -
Rosti, grated potatoes, smoked pancetta, mozzarella and fried egg
What's more homely than a warming, carb-frenzied, cheesy pizza that takes inspiration from our Alpine friends. The rosti pizza! Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach - potato, smoked pancetta, mozzarella - yum! Pizza dough This recipe [...] More -
Pumpkin, Kale, Red Chilli
Halloween and autumn inspired, this tasty white pizza blends the subtle taste of pureed pumpkin with kale and fiery red chilli. With pumpkins and squash in abundance throughout autumn, this pizza is unusually satisfying hit. It’s a great sharing pizza to start a Halloween inspired evening! Pizza dough This recipe uses Associazione Verace Pizza Napoletana [...] More -
Why are San Marzano tomatoes so good?
San Marzano tomatoes are the god of the tomato world. Grown in the Sarno Valley, just outside Naples, they take their goodness from the fertile volcanic soils of Mount Vesuvius and the gentle sea breeze of the Gulf of Naples. Sunshine is baked in. Picked by hand at their perfect ripeness between August and September, [...] More -
What goes into a white pizza
White pizza clearly lacks one thing. Tomato. But ‘lacks’ probably isn’t the right word. White pizza came from Rome’s traditional bread bakers, who threw a lump of dough in the oven to check its temperature. Over the years, they started wiping on olive oil, scattering salt and adding some garlic – until they realised they [...] More -
Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
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But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza. -
Best herbs to use on a pizza
The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza. And the Associazione Verace Pizza Napoletana (AVPN) approves only a pinch of oregano if it’s for a Neapolitan marinara sauce. But purists are purists, and it’s great that they are protecting the original pizza for [...] More -
Why is AVPN so important in pizza cooking?
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...] More -
What’s the difference between a New York and Chicago pizza?
New York pizza? Chicago pizza? Surely pizza is pizza, right. Wrong. These two iconic US cities have pizza at their heart, but they both have a very different take on pizza. And they are at the heart of a heated debate about which is the best. Passions run high. Late-night satirist Jon Stewart – a [...] More -
What cheese goes on pizza? Mozzarella is not the only cheese
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...] More -
How to make sourdough pizza
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...] More
