Setting Up Your Blastcool Outdoor Fridge Correctly Buying an outdoor fridge is only part of the story. How it is positioned, installed and used has a direct impact on performance, efficiency and long term reliability. Setting up an outdoor fridge correctly ensures it performs as intended, keeps drinks and ingredients at a stable temperature, and [...]
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Setting Up an Outdoor Fridge Correctly | Blastcool Guide
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Choosing the Right Size Outdoor Fridge for Your Garden Kitchen
Choosing the Right Size Outdoor Fridge for Your Garden Kitchen When planning an outdoor kitchen, size matters. Not just the size of the space, but how you use it, how often you entertain and how your kitchen flows when people arrive. Choosing the right size outdoor fridge is about balance. Too small and it becomes [...] More -
Meet the Blastcool Outdoor Fridge Range
Meet the Blastcool Outdoor Fridge Range Choosing the right outdoor fridge is less about brand names and more about understanding how you use your outdoor kitchen. Capacity, layout, visibility and placement all matter, especially when refrigeration is expected to work reliably outdoors. This guide walks through the Blastcool outdoor fridge range, explaining the key differences [...] More -
Why Choose a Blastcool Outdoor Fridge?
Why Choose a Blastcool Outdoor Fridge? Outdoor kitchens are built around fire, but they function through balance. Heat creates energy and theatre, while refrigeration brings calm, control and flow. A dedicated outdoor fridge is not a luxury add on, it is a fundamental component of a well designed outdoor kitchen. Blastcool outdoor fridges are designed [...] More -
Mastering Heat and Timing on Your Flamery Grill
Mastering Heat and Timing on Your Flamery Grill Asado cooking is an art of patience and precision. With a Flamery Asado Grill, you are not only grilling, you are mastering heat and timing. The way you build your fire, manage embers and pace each dish decides whether your cookout is good or unforgettable. Learning these [...] More -
Essential Accessories for Flamery Asado Grills
Essential Accessories for Flamery Asado Grills A great grill is only part of the story. The right accessories expand functionality, protect your investment and help you cook more dishes with control. Below are accessories that Flamery currently offers, plus a few quality third-party tools you might consider. 🛡️ 1. BBQ Cover (Trolley / Stand / [...] More -
The Perfect Sides for Your Asado Feast
The Perfect Sides for Your Asado Feast An asado is not only about meat. The sides complete the feast, adding freshness, texture and balance. With a Flamery Asado Grill, you can prepare vegetables, breads and sauces over the same fire, making every dish part of the experience. 🌽 1. Grilled Vegetables Full of Flavour Vegetables [...] More -
Low and Slow vs Searing Hot Mastering Techniques on a Flamery Grill
Low and Slow vs Searing Hot Mastering Techniques on a Flamery Grill Cooking with fire is about technique as much as ingredients. With a Flamery Asado Grill, you can master both low and slow cooking for tenderness and searing hot flames for rich char and flavour. Knowing when to use each approach is the secret [...] More -
Mastering Grilling The Best Cuts for Your Flamery Grill
Fire Management Made Simple Controlling Heat on a Flamery Grill The secret to perfect asado cooking is not just the cut of meat but how you manage the fire. With a Flamery Asado Grill, you are in control of flames, embers and heat zones. Mastering these skills means every meal, from slow cooked ribs to [...] More -
How Do I Clean and Maintain My Flamery Asado Grill?
If you want your Flamery Asado grill to perform at its best and last for years, regular cleaning and maintenance are essential. Not only does it ensure hygiene, but it also preserves the performance of the V-groove grills, Chapa plates, and firebox for consistent, smoky flavour in every meal. Daily Cleaning After each cook, allow [...] More -
What temperature should I cook my pizza at?
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...] More -
How to Preheat Your Alfa Forni Pizza Oven Quickly and Easily
Introduction Preheating your Alfa Forni oven correctly is the first step to consistently great pizzas. The right preheat routine creates an even cooking environment, a blistered crust, and perfectly melted toppings. This guide covers wood, gas, and hybrid options and gives a clear step by step process so you can be ready to bake in [...] More -
Cleaning and Maintaining Your Alfa Forni Oven
Introduction: Keeping your Alfa Forni pizza oven in top condition ensures optimal performance, better-tasting pizzas, and a longer lifespan for your investment. Regular cleaning and maintenance are simple once you know the right steps, whether your oven runs on wood, gas, or a hybrid system. Step 1: Allow the Oven to Cool Always let your [...] More -
How to Choose the Perfect Alfa Forni Pizza Oven Size
Choosing the right Alfa Forni pizza oven size is essential to match your cooking needs, space, and lifestyle. Alfa Forni offers a range of ovens, from compact models for home use to large ovens designed for entertaining or professional settings. Consider Your Cooking Frequency Occasional Use: Smaller ovens like the Moderno 2 Pizze or Moderno [...] More -
How to Get the Best Results from Your Alfa Forni Pizza Oven
How to Get the Best Results from Your Alfa Forni Pizza Oven Owning an Alfa Forni pizza oven is an investment in authentic Italian cooking. Handmade in Italy and designed for efficiency, style and performance, these ovens can transform a simple gathering into an unforgettable experience. To help you make the most of your oven, [...] More -
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master [...] More -
Cooking for a Crowd with the Alfa Futuro 4 Pizze
Cooking for a Crowd with the Alfa Futuro 4 Pizze Entertaining friends and family is always more enjoyable when great food is involved. With the Alfa Futuro 4 Pizze, you can cook authentic Italian pizzas for everyone in minutes. Designed for performance and style, this oven makes outdoor dining effortless. Here is why it is [...] More -
The Secret to Crispy Pizza Bases with Alfa Forni Fire Bricks
The Secret to Crispy Pizza Bases with Alfa Forni Fire Bricks One of the hallmarks of authentic Italian pizza is the base: crisp on the outside, soft and airy inside. Achieving this balance at home can be difficult unless you have the right oven. Alfa Forni pizza ovens use high density fire bricks that make [...] More -
Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You
Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You Alfa Forni pizza ovens are built for authentic Italian cooking at home, but with several models in the range, choosing the right size can feel daunting. From compact everyday ovens to large capacity models for big gatherings, here [...] More -
Common Pizza Oven Mistakes and How to Avoid Them
Cooking with an Alfa Forni pizza oven is straightforward once you know the basics. However, many new owners make simple mistakes that affect the final result. Here are the most common pizza oven errors and how to avoid them, so you can enjoy perfect pizza every time. 🔥 1. Not Preheating Long Enough Even though [...] More -
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You When choosing an Alfa Forni pizza oven, one of the most important decisions is fuel type. Should you go for the convenience of gas or the authenticity of wood fired cooking? With Alfa’s hybrid models, you can even enjoy both. [...] More -
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven Alfa Forni ovens are world renowned for authentic pizza, but their power and versatility mean they can do so much more. From roasting meats to baking bread, your oven can become the centrepiece of every meal. Here are some ideas and recipes to [...] More -
The Alfa Guide to Perfect Steaks in Your Pizza Oven
The Alfa Guide to Perfect Steaks in Your Pizza Oven A sizzling steak cooked over fire is one of life’s simple pleasures. With an Alfa Forni pizza oven, you can achieve steakhouse quality results at home. The intense heat, smoky environment and Alfa’s patented fire brick technology combine to deliver steaks that are seared on [...] More -
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze The Alfa Moderno 5 Pizze is the largest oven in the Moderno range, capable of cooking up to five pizzas at once. But its spacious chamber and superior heat retention also make it perfect for roasting meats and vegetables. Whether you are cooking a Sunday [...] More -
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven One of the greatest strengths of an Alfa Forni oven is its versatility. With the ability to reach extreme temperatures quickly and retain heat for hours, you can master both slow cooking and high heat cooking in one oven. Here is how to [...] More -
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts Cooking with the seasons is one of the best ways to enjoy fresh flavour and variety. An Alfa Forni oven makes this simple, allowing you to roast, bake and sear dishes that celebrate each time of year. Here are some seasonal recipe ideas [...] More -
The Science of Heat Retention Why Alfa Ovens Outperform the Rest
The Science of Heat Retention Why Alfa Ovens Outperform the Rest When it comes to outdoor cooking, heat retention is everything. An oven that loses heat quickly produces uneven results and slows down your cooking. Alfa Forni ovens are engineered to solve this problem, combining Italian craftsmanship with patented technology. Here is how Alfa ovens [...] More -
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven An outdoor kitchen is more than just a place to cook — it is the heart of your garden for entertaining and relaxing. Adding an Alfa Forni pizza oven transforms the space, giving you a stylish centrepiece that delivers authentic Italian flavour. [...] More -
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens One of the standout features of Alfa Forni ovens is the ability to cook with both gas and wood. Thanks to the hybrid kit, you can enjoy the convenience of gas and the authentic flavour of wood in a single oven. Here is [...] More -
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models One of the most impressive features of Alfa Forni ovens is how quickly they heat up. In just 30 minutes, they reach the perfect temperature for authentic Italian cooking. But what does this mean in practice, and how does it compare across different models? [...] More -
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze Cooking one pizza is simple, but when you are hosting a crowd, timing and organisation matter. The Alfa Moderno 5 Pizze is designed for entertaining, with the capacity to cook up to five pizzas at once. Here is how to use it [...] More -
The Ultimate Guide to Outdoor Entertaining with Alfa Forni
The Ultimate Guide to Outdoor Entertaining with Alfa Forni Outdoor entertaining is about more than food. It is about creating an experience for your guests. With an Alfa Forni pizza oven, you can combine authentic Italian cooking with a warm social atmosphere. Here is your complete guide to hosting unforgettable gatherings. 🍕 1. Start with [...] More -
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living In Italy, food is about more than eating. It is about family, friends and time spent together. The Alfa Forni oven brings this spirit of Italian outdoor living into your own garden. Stylish, practical and versatile, it is more than a cooker. It is [...] More -
Top Accessories to Get the Most from Your Alfa Forni Oven
Top Accessories to Get the Most from Your Alfa Forni Oven An Alfa Forni pizza oven is exceptional on its own, but with the right accessories you can take your cooking and hosting to the next level. From peels to BBQ kits, here are the essential extras that make using your oven easier, more versatile [...] More -
Why Solidteknics Pans Are Built to Last a Lifetime
Why Solidteknics Pans Are Built to Last a Lifetime Most pans wear out. Non stick coatings peel, handles break, and replacements pile up over the years. Solidteknics was created to change that. Founded in Australia in 2014 by mechanical engineer and passionate cook Mark J. Henry, Solidteknics was built on two decades of research and [...] More -
Cooking Over Fire with Solidteknics Pans
Cooking Over Fire with Solidteknics Pans Cooking over fire brings food alive. Flames, embers and smoke create flavour that no hob or oven can match. With Solidteknics pans, you can take your cooking from the kitchen to the outdoors with confidence. Forged from a single sheet of iron, they thrive on grills, open flames or [...] More -
Everyday Cooking with Solidteknics
Everyday Cooking with Solidteknics 🍽️ 1. Everyday Cooking, Elevated Solidteknics pans are not just for special occasions — they are designed for real, everyday cooking. From quick breakfasts to family roasts, their balance, responsiveness and durability make them a joy to use. With a single pan, you can sear, bake, simmer and serve, all without [...] More -
Solidteknics vs Cast Iron and Non Stick
Solidteknics vs Cast Iron and Non Stick ⚙️ 1. Why Compare? Most kitchens have either a heavy cast iron pan or a worn out non stick one. Solidteknics bridges the gap — giving you the searing strength of cast iron with the lightness and versatility of modern cookware. Built from a single piece of wrought [...] More -
Sustainable Cooking with Solidteknics
Sustainable Cooking with Solidteknics 🌎 1. Cooking for Life Sustainability in the kitchen is not just about what you cook. It is about what you cook with. Solidteknics pans are made to last for generations. They reduce waste and help end the disposable culture of coated cookware. Each pan is made from a single sheet [...] More -
The Solidteknics Collection – Which Pan Is Right for You?
The Solidteknics Collection – Which Pan Is Right for You? 🍽️ 1. Cookware for Every Occasion The Solidteknics iron range is made for cooks who expect more from their pans. Each piece is crafted from a single sheet of wrought iron and designed to perform in every setting. Whether you cook indoors, over fire or [...] More -
Solidteknics 18 cm Iron Skillet – Small Pan, Big Flavour
Solidteknics 18 cm Iron Skillet – Small Pan, Big Flavour 🍳 Small Pan, Big Flavour There is something deeply satisfying about cooking in a pan that feels perfectly sized for the moment. The Solidteknics 18 cm Iron Skillet is light, strong and endlessly versatile. It weighs just 800 g, but it performs like a heavyweight. [...] More -
Everyday Cooking Made Exceptional with the Solidteknics 26 cm Pan
Everyday Cooking Made Exceptional with the Solidteknics 26 cm Pan 🍳 Some pans earn their place on the hob and never leave it. The Solidteknics 26 cm Pan is one of those rare kitchen essentials — simple, solid and perfectly balanced for everything from searing steak to tossing pasta. Crafted from one seamless piece of [...] More -
Fire and Iron: 15 Recipes to Master Outdoor Cooking with Solidteknics and Flamery Asado Grills
Fire and Iron: 15 Recipes to Master Outdoor Cooking with Solidteknics and Flamery Asado Grills 🔥 Where Fire Meets Iron The sound of sizzling oil, the smell of wood smoke drifting through the air, the flicker of flame reflecting off solid iron. Cooking over fire is elemental — it connects us to food in its [...] More -
Selvapiana Extra Virgin Olive Oil – The Green Heart of Rufina
Selvapiana Extra Virgin Olive Oil 🌿 The Green Heart of Rufina Tucked into the cool, breezy hills northeast of Florence, Fattoria Selvapiana sits at the meeting point of history, family and Tuscan craftsmanship. Here, where vineyards and olive groves share the same stony soil, the Selvapiana Extra Virgin Olive Oil captures the spirit of Chianti [...] More -
Selvapiana Extra Virgin Olive Oil – The Green Heart of Rufina
Tenuta i Bonsi Organic Extra Virgin Olive Oil 🌿 A Legacy of Tuscan Craft on the Slopes of Pratomagno Set high in the hills southeast of Florence, the Tenuta i Bonsi estate has been producing exceptional olive oil for generations. Its groves sweep across the sunlit slopes of the Pratomagno mountain range, where altitude, organic [...] More -
EatAlfresco Italian Olive Oil Collection – A Journey in Taste
The EatAlfresco Italian Olive Oil Collection 🫒 A Journey Through Italy’s Most Exceptional Extra Virgin Olive Oils From the misty valleys of Rufina to the sun baked coast of Puglia, Italy’s olive oils are as diverse as its landscapes. Each region, each grove, and each producer tells a story — of soil, sun and generations [...] More -
Le Ferre Organic Olive Oil – The Spirit of Puglia
Le Ferre Organic Extra Virgin Olive Oil 🌿 The Spirit of Puglia in a Bottle In the sun baked landscapes of southern Italy, where olive trees stretch toward the Ionian Sea, the Le Ferre estate produces an oil that captures the strength and warmth of Puglia itself. Bold, aromatic and rich in character, Le Ferre [...] More -
Poggiotondo Organic Olive Oil – Bold Taste of Chianti
Poggiotondo Organic Extra Virgin Olive Oil 🌿 A Chianti Classic Born from the Tuscan Hills From the sunlit slopes of the Chianti region comes Poggiotondo Organic Extra Virgin Olive Oil, a true expression of Tuscan character and craftsmanship. Full of life and flavour, this oil reflects both the warmth of the land and the care [...] More -
Capezzana Organic Olive Oil – A Taste of Tuscany
Capezzana Organic Extra Virgin Olive Oil 🌿 A Tuscan Treasure Reborn In the hills northwest of Florence, where vines and olive trees share the same sunlit slopes, the Capezzana estate has been producing olive oil for more than twelve centuries. Every bottle captures the spirit of Tuscany — bright, balanced and deeply expressive of the [...] More -
Master Perfect Crêpes and Crispy Griddles with Solidteknics
Master Perfect Crêpes and Crispy Griddles with Solidteknics 🥞 There is something timeless about a perfect crêpe, light, golden and ready to carry anything from lemon and sugar to sizzling mushrooms with garlic butter. The Solidteknics 24 cm Crêpe and Griddle Pan brings that magic to your kitchen with effortless precision and lasting durability. Why [...] More -
Solidteknics 22 cm Iron Sauteuse – The Everyday All Rounder
🍳 The Everyday All Rounder The Solidteknics 22 cm Iron Sauteuse is one of those rare pans that seems to do everything well. Deep enough for slow-cooked stews and sauces, yet light enough to lift easily from hob to oven, it is the definition of everyday versatility. Its shape is what makes it special. The [...] More -
Cooking Over Fire with Solidteknics Pans
Caring for Your Solidteknics Pans 🌿 1. Why Care Matters Solidteknics pans are made to last for generations — but a little care makes all the difference. Proper seasoning, gentle cleaning and regular use will build a natural non stick surface that improves every time you cook. These pans are designed to get better, not [...] More -
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...] More -
The Beefer Grill: Unlocking Steakhouse Perfection at Home
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses. At the heart [...] More -
The Beefer Grill: Mastering Lamb
Mastering Lamb on the Beefer The Beefer brings professional kitchen heat to your home, mimicking a salamander grill. Reaching temperatures up to 1500°F, it sears lamb rapidly, developing a rich, caramelised crust while keeping the inside tender and juicy. Using such high heat ensures the full flavour of the lamb is locked in almost instantly, [...] More -
The Beefer Grill: Mastering Shellfish
Mastering Shellfish on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, [...] More -
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...] More -
The Beefer Grill: Selecting the Perfect Beef Cuts
Selecting the Perfect Beef Cuts The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard [...] More -
The Beefer Grill: Mastering Veggies
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...] More -
The Beefer Grill: Mastering Fish
Mastering Fish on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making [...] More -
The Beefer Grill: Mastering Pork
Mastering Pork on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal [...] More -
The Beefer Grill: Mastering Chicken
Mastering Chicken on the Beefer CThe Beefer brings professional-level grilling home, similar to a salamander grill found in restaurants. Its extreme heat of up to 1500°F allows quick-cooking chicken cuts to develop a crispy, golden exterior while staying tender and juicy inside. 🔥 Why High Heat Matters Crispy Skin: Instant searing locks in moisture. Juicy [...] More -
The Beefer Grill: Mastering Steak
Mastering Steak on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German designed ceramic grill delivers blazing heat that no typical gas or charcoal grill can match. Gas grills usually max out around 500 to 600°F, while even the best charcoal setups struggle to reach these extremes. This [...] More -
The Beefer Grill: Mastering Maillard Crust on Steaks
Mastering the Maillard Crust on Steaks If you’ve ever wondered why some steaks look and taste like they came from a high-end steakhouse, the secret is the Maillard reaction. This chemical reaction occurs when proteins and sugars in meat are exposed to high heat, producing the golden-brown crust, deep flavours, and irresistible aroma that elevate [...] More -
The Beefer Grill: Mastering Basting Steaks
Basting Steaks on the Beefer for Maximum Flavour The Beefer isn’t just about intense heat and the perfect Maillard crust, it’s also the perfect tool for basting steaks to enhance flavour and juiciness. Using the Beefer gastro tray, you can add butter, herbs, and aromatics to your steaks, allowing the flavours to infuse as you [...] More -
The Beefer Grill: Mastering Grilled Duck Breast
Grilling Duck Breast on the Beefer: Techniques and Recipes The Beefer brings professional-level grilling into your home with its 1500°F ceramic burner, similar to the salamander grills used in restaurant kitchens. This makes it the perfect tool for achieving the crispy skin and tender, juicy interior that makes duck breast such a delicacy. The Beefer [...] More -
The Beefer Grill: Mastering The Perfect Burger
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...] More -
The Art of Pizza – 8 hour Focaccia
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...] More -
The Art of Pizza – The 72 Hour Biga Dough
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...] More -
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...] More -
The Art of Pizza – White Truffle and Fig Pizza
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...] More -
The Art of Pizza – Chorizo and Manchego
🍕 The Art of Pizza Chorizo and Manchego The fire and soul of Spain Some pizzas demand your attention the moment they hit the heat. The deep, smoky aroma of chorizo, the golden melt of manchego, and the scent of wood fire combine to create something that feels both rustic and refined. This pizza brings [...] More -
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...] More -
The Art of Pizza – Tartiflette Pizza
🍕 The Art of Pizza Tartiflette Pizza The warmth of the Alps There are moments in the mountains when the world feels perfectly still. The air is crisp, the snow glows in the evening light and the scent of fire and melting cheese fills the air. That is the spirit of this pizza. Inspired by [...] More -
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...] More -
Rituals: Steak Night
🔥 Steak Night High Heat. Simple Tools. Better Results. Steak night should not feel complicated. Great steak comes down to three things: heat, timing, and restraint. When those are right, everything else falls away. This ritual is built around intense overhead heat, precise temperature control, and a small set of tools chosen to do their [...] More -
Rituals: Pizza Night
🍕 Pizza Night Fire, Dough & Patience. Done Properly. Great pizza is not about shortcuts. It comes from heat that behaves predictably, dough given time, and a setup that removes guesswork. Pizza Night is our considered approach to making consistently great pizza at home, whether you are cooking for family or friends. This ritual focuses [...] More -
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...] More -
The Art of Fire – Beefer Cheeseburgers with Truffle Mayo
The Art of Fire Beefer Cheeseburgers with Truffle Mayo A gourmet twist on the backyard classic Some dishes are pure pleasure, and few things beat a great burger cooked over real fire. The Beefer Grill takes this classic to another level — a searingly hot ceramic burner reaching 800 degrees Celsius, caramelising the beef in [...] More -
The Art of Fire – Grilled Corn on the Cob with Chilli Lime Butter
The Art of Fire Grilled Corn on the Cob with Chilli Lime Butter Flame, flavour and a little kick Few things capture the spirit of summer cooking like sweet corn kissed by fire. The Beefer Grill turns simple cobs into something extraordinary, golden, smoky and glistening with spiced butter. Its searingly hot ceramic burner delivers [...] More
