Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
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Sicilliana Olive and Anchovy Pizza
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Meatball Sub
Meatball Sub! This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe [...] More -
Bresaola and Chargrilled Courgette Salad
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...] More -
Three Sisters Pizza
Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...] More -
Shawarma Jackfruit and Baby Aubergine Pizza
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...] More -
Pea and Mint Pizza
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...] More -
White Pizza
White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...] More -
Anchovy & Kale Chimichurri with Goats Gouda Pizza
Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...] More -
Smoked Pancetta, Mushroom & Thyme Pizza
Smoked Pancetta, Mushroom & Thyme Pizza! This is a comfort-combo pizza that is the ideal partner for a chilled bottle of pét-nat on a summer evening. The smoky pancetta and mushroom really benefit from plenty of fresh thyme and the milky mozzarella pulls all the flavours together into a wood-fired delight. Finish with a good [...] More
