The Flamery Asado Pro 1.1 Small Asado Grill on Stand is built for those who appreciate the flavour and control of wood fired cooking in a compact and efficient form. Handmade in Britain, it delivers the same craftsmanship and performance as Flamery’s larger models, with a footprint that suits smaller gardens, terraces and patios.
With an 80 cm by 41 cm cooking surface, the Asado Pro 1.1 provides ample space for intimate gatherings while maintaining precision heat control. The stable four legged stand includes adjustable levellers on each leg for perfect balance on any surface, creating a dependable fixed setup that looks at home in every outdoor kitchen.
The insulated, stainless steel lined lid transforms the grill into a multi functional oven for baking pizzas, roasting or slow cooking. Stainless steel V shaped grills distribute heat evenly while channelling fat away to reduce flare ups and deliver clean, smoky flavour. The firebox creates a consistent bed of embers, allowing multiple heat zones, while the height adjustable winch enables fine tuning of the grill level by up to 200 mm for total cooking control.
Lined with 32 mm refractory firebricks rated to withstand temperatures up to 1300°C, the Flamery Asado Pro 1.1 Small Asado Grill on Stand combines traditional techniques with innovative British engineering. Durable, practical and beautifully built, it brings the essence of open fire cooking to a smaller scale — precise, elegant and powerful.
Features:
- Handmade in Britain
- 80 cm x 41 cm cooking surface
- Four legged stand with adjustable levellers
- Insulated stainless steel lined lid
- Stainless steel V shaped grills for even heat
- Firebox for ember management and steady heat
- Height adjustable winch (200 mm range)
- Refractory firebrick lining (32 mm thick)
- Drop down door with insulation and airflow control
- Built in temperature gauge
- Self assembly design
- Two stainless steel handles for easy movement
- Backed by a 3 year limited warranty
Measurements:
Width (with handle): 1030 mm
Width (without handle): 900 mm
Depth (door closed): 908 mm
Depth (door open): 908 mm
Height (lid closed): 1313 mm
Height (lid open): 1843 mm
Weight (with firebricks): 145 kg
Weight (without firebricks): 94 kg
Assembly:
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
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FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
