The Flamery Asado Pro 2.1 Small Asado Grill on Trolley is designed for those who love the theatre and flavour of authentic wood fired cooking but prefer a compact, practical format. Hand built in Britain, it offers the same performance and craftsmanship as the larger Pro 2.2, within a smaller footprint that suits patios, courtyards and refined outdoor kitchens.
With an 80 cm by 41 cm cooking area, the Asado Pro 2.1 provides enough space for multiple dishes and precise temperature control through distinct heat zones. Its sturdy trolley includes locking castors and dual handles for easy movement, while the integrated wood storage and tool hooks keep everything within reach. Built from durable, heat resistant materials, it delivers professional level results for every meal.
The lid is fully insulated and stainless steel lined, transforming the grill into a versatile outdoor oven ideal for pizzas, roasts or slow cooked dishes. Inside, stainless steel V shaped grills distribute heat evenly and channel fat away to minimise flare ups, producing a clean, smoky flavour. The firebox creates a steady ember bed for controlled heat, and the height adjustable winch raises or lowers the grill surface by up to 200 mm for total precision.
Lined with 32 mm thick refractory firebricks on the base and sides, the Flamery Asado Pro 2.1 Small Asado Grill on Trolley achieves excellent heat retention and efficiency, reaching temperatures of up to 1300°C. Built for versatility, durability and control, it combines heritage fire cooking with thoughtful modern engineering — a true centrepiece for those who cook with purpose and passion.
Features:
- Hand built in Britain
- 80 cm x 41 cm cooking surface
- Insulated, stainless steel lined lid for versatile cooking
- Refractory firebrick lining on base and three sides
- Stainless steel V shaped grills for even heat and reduced flare ups
- Height adjustable winch (200 mm range)
- Insulated drop down door with airflow control
- Built in temperature gauge
- Freestanding trolley with four lockable castors
- Integrated wood storage and tool hooks
- Flat pack self assembly design
- Backed by 3 year limited warranty
Measurements:
Width (with handle): 1030 mm
Width (without handle): 900 mm
Depth (door closed): 683 mm
Depth (door open): 801 mm
Height (lid closed): 1313 mm
Height (lid open): 1843 mm
Weight (with firebricks): 173 kg
Weight (without firebricks): 112 kg
Assembly:
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
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FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
