Price range: £1,659.00 through £1,893.75
Introducing the ASADO PRO.3.1, a small built in Asado BBQ Grill designed for those who want a refined and permanent addition to their outdoor kitchen. With an 80cm x 41cm cooking surface, it provides generous space for creating delicious meals while maintaining a compact footprint.
Inspired by the traditions of Argentinian Asado grilling, this built in model is perfect for live fire cooking at smaller gatherings or intimate family dinners.
The Flamery Asado Pro 3.1 Small Asado Grill Built In is designed for those who want to bring authentic Argentinian fire cooking into a refined, permanent outdoor kitchen setup. Compact, powerful and beautifully built in Britain, it delivers the same precision and craftsmanship as larger Flamery models while fitting seamlessly into a fixed installation.
With an 80 cm by 41 cm cooking surface, the Asado Pro 3.1 provides generous space for everyday cooking and entertaining without compromising efficiency. Its built in configuration integrates effortlessly into masonry or custom worktops, creating a stable, high performance grill that forms the centrepiece of any outdoor kitchen.
The insulated stainless steel lined lid transforms the grill into a versatile outdoor oven, perfect for baking, roasting or slow cooking. The stainless steel V shaped grills ensure even heat distribution and channel fats away from the fire to reduce flare ups, producing clean and consistent flavour. The firebox generates a steady bed of embers that can be positioned for multiple temperature zones, while the height adjustable winch provides 200 mm of vertical control for perfect cooking precision.
Lined with 32 mm thick refractory firebricks rated to withstand up to 1300°C, the Flamery Asado Pro 3.1 Small Asado Grill Built In achieves outstanding heat retention and balance. With its robust construction, easy self assembly design and refined aesthetic, it offers a durable, professional level grilling experience that enhances any custom outdoor kitchen space.
Features:
Measurements:
Width (with handle): 1030 mm
Width (without handle): 900 mm
Depth (door closed): 683 mm
Depth (door open): 801 mm
Height (lid closed): 463 mm
Height (lid open): 993 mm
Weight (with firebricks): 125 kg
Weight (without firebricks): 75 kg
Every Flamery grill arrives flat-packed for easy self-assembly at home. This makes positioning simple — no need to haul a 150kg BBQ across your lawn. Full assembly guidance is provided to help you get cooking with confidence.
DOWNLOAD: Assembly Information Full Grill>
DOWNLOAD: Assembly Information Full Grill and Fire Box>
DOWNLOAD: Assembly Information Split Grill >
DOWNLOAD: Assembly Information Split Grill and FireBox >
DOWNLOAD: Unboxing Instructions A>
DOWNLOAD: Unboxing Instructions B >
DOWNLOAD: Unboxing Instructions C >
DOWNLOAD: Unboxing Instructions D >
DOWNLOAD: Safety Warnings >
DOWNLOAD: Safety Information >
FAQ’s:
What’s the best type of wood to burn on a Flamery Asado Grill?
The best wood for your Flamery Asado Grill depends on the flavour you want to infuse into your food. Hardwoods are ideal because they burn hot and long, producing a clean smoke that enhances the natural taste of meats, vegetables, and pizzas.
Some excellent options include alder, which provides a light and slightly sweet flavour; oak for a classic, robust smokiness; beech for a mild, subtle taste; cherry or apple for a fruity, aromatic profile; and even whisky barrels, which can add a unique, smoky richness with a hint of spirit-infused complexity.
Avoid softwoods, which burn too quickly and can produce unpleasant resinous smoke. By choosing the right wood, you’ll get a consistent burn, perfect embers, and deliciously smoked flavours that are signature to the Asado grilling experience.
Are Asado grills suitable for UK weather?
Yes, Flamery Asado grills are designed to withstand typical UK weather conditions. Built from high-quality stainless steel and refractory materials, they are resistant to rust, corrosion, and the occasional damp or rainy day. While the grills are weather-resistant, we recommend using a custom-fit cover when the grill is not in use to protect it from prolonged exposure to rain, frost, and debris. With proper care, your Asado grill can perform beautifully all year round, whether you’re cooking in the summer sun or winter chill.
How long does it take to cook on an Asado grill?
Cooking times on a Flamery Asado grill depend on the type of food and the intensity of the fire. Thanks to the height-adjustable V-groove grill and efficient firebox, your grill can reach high temperatures quickly, meaning you can sear steaks in just a few minutes and cook burgers, chicken, or vegetables in 10–20 minutes. Larger cuts like whole lamb or slow-roasted meats may take 1–3 hours, depending on the heat and cooking method. With practice, the Asado grill gives you precise temperature control for both fast grilling and slow cooking over embers, ensuring every meal comes out perfectly, however, for extra precision, use an ETI thermometer.
How do I clean and maintain my Flamery Asado grill?
Cleaning a Flamery Asado grill is simple and ensures long-lasting performance. After each use, allow the grill to cool slightly, then brush the V-groove grills and Chapa plate to remove food residue. For deeper cleaning, remove the firebox ash and wipe down surfaces with warm soapy water. Regular maintenance, including checking bolts and the height-adjustable mechanism, keeps your grill safe and ready for every cook.
Can I use my Flamery Asado grill for both fast grilling and slow cooking?
Yes, the Flamery Asado grill is designed for versatile cooking. The height-adjustable grill allows you to sear meats quickly over high embers, while lowering the grill and using indirect heat lets you slow-cook larger cuts like lamb or brisket. This flexibility gives you complete control over cooking times, temperatures, and smoke infusion for all your outdoor meals.
| Options | Full Grill, Full Grill and Firebox, Split Grill, Split Grill and Firebox |
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