Precision charcoal cooking inspired by traditional Japanese fire grilling.
Konro grills are inspired by traditional Japanese charcoal cooking, built around precise heat control and efficient fuel use. Whether made from natural diatomaceous earth or engineered in stainless steel, they are designed to concentrate heat and deliver consistent, high performance grilling.
Used with Binchotan charcoal, Konro style grills produce clean, controlled heat that enhances the natural flavour of ingredients. Ideal for skewers, seafood, and small cuts, they offer a more refined and deliberate approach to cooking over fire.
Traditional Konro
Authentic Japanese grills made from diatomaceous earth, designed for maximum heat retention and classic Yakitori style cooking.
Steel Konro
Modern interpretations built for durability and outdoor use, offering greater flexibility across different cooking setups.
Modular Konro
Advanced systems such as Grill Box and Flamery, designed for integrated setups and adaptable cooking styles.
Konro grills offer a more precise and refined way to cook over charcoal. Built from natural diatomaceous earth, they retain and concentrate heat within the cooking chamber, allowing for consistent, efficient cooking using minimal fuel. This makes them ideal for skewers, small cuts, seafood and controlled, high heat grilling.
For the best results, Konro grills are designed to be used with Binchotan charcoal. This traditional Japanese charcoal burns cleanly and consistently, producing very little smoke or flame. The result is a stable cooking environment that enhances the natural flavour of ingredients without overpowering them.
Not sure which Konro grill is right for your setup? Speak to us or use the live chat and we’ll help you choose the right size and accessories.